This Creamy Garlic Chicken is a rich and flavorful dish featuring juicy, pan-seared chicken smothered in a creamy garlic-infused sauce. It’s easy to make in just 30 minutes, making it the perfect weeknight dinner or comforting meal.
Pair it with mashed potatoes, rice, or roasted vegetables, and you have a restaurant-quality dish at home!
Ingredients
For the Chicken:
- 2 large chicken breasts, cut in half lengthwise (to make 4 cutlets)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons flour (for light coating)
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Creamy Garlic Sauce:
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
How to Make Creamy Garlic Chicken
Step 1: Prepare and Cook the Chicken
- Season the chicken cutlets with salt, black pepper, paprika, and garlic powder.
- Lightly coat each piece with flour (this helps create a golden crust).
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown and fully cooked (internal temperature of 165°F / 74°C).
- Remove the chicken and set aside.
Step 2: Make the Creamy Garlic Sauce
- In the same pan, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth, scraping up any bits from the bottom of the pan.
- Stir in Italian seasoning, salt, and black pepper. Let simmer for 2 minutes.
- Lower the heat and add heavy cream and Parmesan cheese, stirring until smooth.
- Add lemon juice to brighten the flavor.
Step 3: Combine and Serve
- Return the chicken to the skillet and spoon the creamy garlic sauce over it.
- Simmer for 2-3 minutes, allowing the chicken to soak up the flavors.
- Garnish with chopped parsley and serve hot.
Serving Suggestions
- With mashed potatoes or rice to soak up the delicious sauce.
- With roasted or steamed vegetables like asparagus or green beans.
- Over pasta for a creamy garlic chicken pasta dish.
Tips for the Best Creamy Garlic Chicken
Use thin chicken cutlets – They cook faster and stay juicy.
Don’t burn the garlic – Cook it on low heat to keep the flavor mild and sweet.
Let the sauce thicken – Simmer for a few minutes to achieve a rich texture.
Make it lighter – Substitute half-and-half instead of heavy cream.
Storage: Keep leftovers in an airtight container for up to 3 days and reheat gently.
Calories and Nutritional Information (Per Serving)
- Calories: 480 kcal
- Protein: 38g
- Carbohydrates: 8g
- Fat: 32g
- Fiber: 1g
- Sodium: 680mg
(Nutritional values may vary based on ingredients used.)
Why You’ll Love This Recipe
One-pan meal – Easy cleanup and minimal prep.
Rich, creamy, and garlicky – A comforting and flavorful dish.
Quick and easy – Ready in just 30 minutes!
Perfect for any occasion – A family favorite that feels restaurant-quality.
Final Thoughts
This Creamy Garlic Chicken is a comfort food classic that’s incredibly easy to make but tastes like it came from a fancy restaurant. With its crispy golden chicken and luscious garlic-infused sauce, it’s a must-try for any chicken lover!