There’s nothing more comforting than a warm, flaky, and creamy chicken pot pie. With its buttery golden crust and rich, savory filling, this dish is perfect for a cozy family dinner. This homemade chicken pot pie is easy to make and filled with tender chicken, hearty vegetables, and a creamy sauce—all baked under a crispy puff pastry.
Let’s dive into this classic and comforting recipe!
Ingredients
For the Creamy Filling:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 celery stalk, diced
- ½ cup frozen peas
- ½ cup corn kernels (optional)
- 2 cups shredded cooked chicken (rotisserie works great)
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 cup heavy cream or milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme
- ½ teaspoon paprika
- 1 teaspoon Worcestershire sauce
For the Crust:
- 1 sheet puff pastry (thawed)
- 1 egg, beaten (for egg wash)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
How to Make Creamy Chicken Pot Pie
Step 1: Make the Creamy Filling
Heat butter and olive oil in a large pan over medium heat.
Add onions, garlic, carrots, and celery. Cook for 3-5 minutes until softened.
Stir in flour and cook for 1 minute to remove the raw flour taste.
Gradually pour in chicken broth, stirring continuously.
Add heavy cream, salt, pepper, thyme, paprika, and Worcestershire sauce.
Stir in chicken, peas, and corn. Let simmer for 5 minutes until thickened.
Step 2: Assemble the Pot Pies
Preheat oven to 400°F (200°C).
Spoon the creamy chicken filling into ramekins or a baking dish.
Cut the puff pastry to fit over each ramekin (or cover the baking dish completely).
Brush the top with egg wash for a golden finish.
Step 3: Bake the Pot Pie
Place the ramekins on a baking sheet to catch any spills.
Bake for 20-25 minutes, or until the crust is golden brown and crispy.
Let cool slightly before serving.
Serving Suggestions
- Serve with a fresh green salad or roasted vegetables.
- Pair with garlic bread for extra comfort.
- Enjoy with a warm bowl of soup on a cold night.
Tips for the Best Chicken Pot Pie
Use rotisserie chicken – It’s quick, flavorful, and saves time.
Don’t skip the egg wash – It gives the crust a golden, glossy finish.
Thicken the filling properly – Let it simmer until creamy before baking.
Customize your veggies – Add mushrooms, potatoes, or green beans.
Make ahead friendly – Prep the filling in advance and refrigerate for up to 2 days.
Calories and Nutritional Information (Per Serving)
- Calories: 480 kcal
- Protein: 28g
- Carbohydrates: 38g
- Fat: 25g
- Fiber: 4g
- Sodium: 650mg
(Nutritional values may vary based on ingredients used.)
Why You’ll Love This Recipe
Rich, creamy filling – Every bite is packed with comfort.
Golden, flaky crust – Buttery and crisp on top.
Easy to make – Perfect for beginners!
Family-friendly – Loved by kids and adults alike.
Final Thoughts
This Creamy Chicken Pot Pie is the ultimate comfort food that’s warm, hearty, and delicious. Whether you’re making it for a cozy dinner or meal prep, it’s sure to be a crowd-pleaser!