If you’re craving a bold, flavorful, and creamy burrito, this Easy Chipotle Ranch Grilled Chicken Burrito is perfect for you! It’s packed with grilled chicken, fresh veggies, melty cheese, and a smoky chipotle ranch sauce, all wrapped in a golden-toasted tortilla.
This burrito is easy to make and perfect for meal prep, a quick lunch, or a satisfying dinner. Let’s dive into the recipe!
Ingredients
For the Grilled Chicken:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lime juice
For the Chipotle Ranch Sauce:
- ½ cup ranch dressing
- 1 chipotle pepper in adobo sauce (chopped)
- 1 teaspoon adobo sauce (from the can)
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon chopped cilantro
For the Burrito Filling:
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup diced red onion
- ½ cup shredded Mexican cheese blend
- ¼ cup corn kernels (optional)
- ¼ cup black beans (optional)
- 4 large flour tortillas
- 1 tablespoon butter or olive oil (for grilling the burrito)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 burritos
How to Make Easy Chipotle Ranch Grilled Chicken Burritos
Step 1: Marinate and Grill the Chicken
- In a bowl, mix olive oil, garlic powder, paprika, chili powder, cumin, salt, black pepper, and lime juice.
- Coat the chicken breasts in the seasoning and let them marinate for at least 15 minutes (or up to overnight for deeper flavor).
- Heat a grill pan or skillet over medium-high heat.
- Cook the chicken for 6-7 minutes per side, until golden brown and cooked through (internal temp of 165°F / 74°C).
- Remove from heat, let rest for 5 minutes, then slice into small strips or cubes.
Step 2: Make the Chipotle Ranch Sauce
- In a small bowl, mix ranch dressing, chopped chipotle pepper, adobo sauce, lime juice, garlic powder, onion powder, and cilantro.
- Stir well until smooth and creamy.
Step 3: Assemble the Burritos
Lay a large flour tortilla on a flat surface.
Spread 2 tablespoons of chipotle ranch sauce over the tortilla.
Add a generous layer of grilled chicken, lettuce, diced tomatoes, red onion, cheese, corn, and black beans.
Fold in the sides, then roll the tortilla tightly into a burrito.
Step 4: Grill the Burritos
Heat a skillet over medium heat and brush with butter or olive oil.
Place the burritos seam-side down and grill for 1-2 minutes per side, until golden brown and crispy.
Remove from heat and let cool slightly before slicing.
Serving Suggestions
Serve with extra chipotle ranch sauce for dipping.
Pair with guacamole, pico de gallo, or sour cream.
Add a side of Mexican rice or tortilla chips.
Tips for the Best Chipotle Ranch Chicken Burrito
✅ Use freshly grilled chicken – It gives the burrito the best smoky flavor.
✅ Make it spicier – Add extra chipotle peppers or a dash of hot sauce.
✅ Toast the burrito well – A crispy golden-brown tortilla adds amazing texture.
✅ Use fresh ingredients – Crisp lettuce, ripe tomatoes, and quality cheese make a big difference.
✅ Meal prep friendly – Wrap burritos in foil and store in the fridge for up to 3 days.
Calories and Nutritional Information (Per Burrito)
- Calories: 520 kcal
- Protein: 38g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 6g
- Sodium: 750mg
(Nutritional values may vary based on ingredients used.)
Why You’ll Love This Recipe
Easy and quick to make – Ready in just 30 minutes!
Creamy and smoky flavor – The chipotle ranch sauce is the star.
Crispy outside, juicy inside – Perfect texture in every bite.
Customizable – Add rice, avocado, or swap proteins like shrimp or beef.
Final Thoughts
This Easy Chipotle Ranch Grilled Chicken Burrito is a flavor-packed meal that’s great for any occasion. The smoky, creamy sauce, combined with juicy grilled chicken and fresh toppings, makes it one of the best burritos you’ll ever try.