If you’re a fan of Longhorn Steakhouse’s famous Parmesan Crusted Chicken, you’re in for a treat! This copycat recipe captures all the juicy, flavorful chicken and crispy Parmesan topping you love, all made right at home. It’s a restaurant-quality dish that’s easy to prepare and perfect for a weeknight dinner or a special occasion.
In this guide, you’ll find detailed step-by-step instructions, including ingredients, cooking tips, preparation time, and nutritional information. Let’s get started!
Ingredients
For the Chicken Marinade:
2 large boneless, skinless chicken breasts (cut in half to make 4 pieces)
½ cup ranch dressing
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
For the Parmesan Crust Topping:
- ½ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
For the Creamy Cheese Sauce:
¼ cup heavy cream
2 tablespoons butter
½ cup shredded Parmesan cheese
¼ teaspoon garlic powder
Preparation Time
Prep Time: 15 minutes
Marination Time: 30 minutes (optional but recommended)
Cook Time: 25 minutes
Total Time: 40-55 minutes
Servings: 4
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Marinate the Chicken
In a bowl, combine ranch dressing, olive oil, garlic powder, paprika, salt, and black pepper.
Coat the chicken breasts with the marinade and let them sit for at least 30 minutes (or overnight for maximum flavor).
Step 2: Cook the Chicken
Preheat your oven to 400°F (200°C).
Heat a skillet over medium-high heat and drizzle with olive oil.
Sear the chicken for 4-5 minutes per side, until golden brown but not fully cooked.
Transfer the chicken to a baking dish and set aside.
Step 3: Prepare the Parmesan Crust
In a bowl, mix Parmesan cheese, mozzarella, melted butter, panko breadcrumbs, garlic powder, onion powder, and Italian seasoning.
Stir well until it forms a slightly crumbly texture.
Step 4: Make the Creamy Cheese Sauce
In a saucepan, melt butter over low heat.
Add heavy cream, Parmesan cheese, and garlic powder. Stir until smooth.
Remove from heat and let it cool slightly.
Step 5: Assemble and Bake
Spread a spoonful of creamy cheese sauce over each chicken breast.
Sprinkle a generous amount of the Parmesan crust mixture on top.
Bake for 10-15 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F / 74°C).
Broil for the last 2-3 minutes to get the topping extra crispy and golden brown.
Serving Suggestions
Serve with garlic mashed potatoes or buttered asparagus.
Pair with steamed broccoli or a fresh garden salad.
Drizzle with extra cheese sauce for added richness.
Tips for the Best Parmesan Chicken
Use freshly grated cheese – It melts better and gives a creamier texture.
Don’t overcook the chicken – Check the temperature with a meat thermometer to keep it juicy.
Broil at the end – This makes the Parmesan crust crispy and golden.
Let the chicken rest – Allowing it to sit for 5 minutes after baking helps retain juices.
Marinate for extra flavor – The longer the chicken sits in the marinade, the better the taste.
Calories and Nutritional Information (Per Serving)
Calories: 520 kcal
Protein: 45g
Carbohydrates: 12g
Fat: 34g
Fiber: 1g
Sodium: 680mg
(Nutritional values may vary based on ingredients used.)
Why You’ll Love This Recipe
Crispy, cheesy topping – The perfect golden Parmesan crust.
Juicy, flavorful chicken – Marinated for maximum taste.
Easy to make at home – No need for a steakhouse visit.
Perfect for meal prep – Tastes even better the next day!
Final Thoughts
This Longhorn Steakhouse Parmesan Chicken is a restaurant-quality dish you can easily make at home! The rich, cheesy topping, combined with juicy, flavorful chicken, makes it a show-stopping dinner that everyone will love.