Crispy Parmesan Chicken with a Rich Garlic Sauce

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This Crispy Parmesan Chicken with Rich Garlic Sauce is a restaurant-quality dish made right at home! The golden, crunchy Parmesan crust paired with a creamy, garlicky sauce makes this an irresistible dinner idea. Perfect for weeknights or special occasions, this dish is easy to make and full of bold flavors.

Ingredients

For the Crispy Parmesan Chicken:

  • 2 large chicken breasts, halved lengthwise (for 4 cutlets)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • 3 tablespoons olive oil (for frying)

For the Rich Garlic Sauce:

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Chicken

  1. Season the chicken with salt, pepper, garlic powder, and paprika.
  2. Set up three bowls:
    • Bowl 1: Flour
    • Bowl 2: Beaten eggs
    • Bowl 3: Panko, Parmesan, and Italian seasoning

Step 2: Bread the Chicken

  1. Dredge each chicken cutlet in flour, shaking off excess.
  2. Dip into beaten eggs, coating well.
  3. Press into the Parmesan-panko mixture, ensuring a crispy coating.

Step 3: Cook the Chicken

  1. Heat olive oil in a large skillet over medium heat.
  2. Cook the chicken for 4-5 minutes per side, until golden brown and crispy.
  3. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Make the Garlic Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add garlic and sauté for 1 minute, until fragrant.
  3. Pour in chicken broth and simmer for 2 minutes.
  4. Stir in heavy cream, salt, black pepper, and Parmesan cheese.
  5. If a thicker sauce is desired, mix cornstarch with water and add to the sauce, stirring until thickened.

Step 5: Serve & Garnish

  1. Pour the rich garlic sauce over the crispy Parmesan chicken.
  2. Garnish with fresh parsley.
  3. Serve with mashed potatoes, pasta, or roasted veggies for a complete meal.

Conclusion & Tips

Extra Crispy? Double-dip the chicken in egg and breadcrumbs for more crunch.
Baking Option: Bake at 400°F (200°C) for 25 minutes, flipping halfway.
Air Fryer Friendly: Cook at 375°F (190°C) for 15 minutes, flipping halfway.
Storage: Refrigerate leftovers for up to 3 days and reheat in an oven or air fryer

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