This avocado and smoked salmon mousse is the perfect appetizer for your holiday meals, combining the creamy richness of avocado with the refined taste of smoked salmon. Easy to prepare, it will impress your guests with its elegant presentation and balanced flavors. Here’s a detailed recipe for creating this delightful mousse.
Ingredients (Serves 4)
For the Avocado Mousse:
- Ripe avocados: 2
- Heavy cream or crème fraîche: 100 ml (about 1/2 cup)
- Lemon juice: 1 tablespoon (to prevent oxidation)
- Salt: A pinch
- Freshly ground black pepper: A pinch
- Chives or parsley: 1 tablespoon, finely chopped
For the Smoked Salmon Topping:
- Smoked salmon: 150 g (about 5 oz), diced
- Lemon zest: 1 teaspoon (optional)
- Ground black pepper: A pinch
- Fresh herbs (chives or dill): For garnish
For Presentation:
- Toasted sesame seeds or spices: For sprinkling
- Small bowls or serving glasses: 4
Preparation Time
- Prep time: 15 minutes
- Chilling time: 30 minutes
- Total time: 45 minutes
Instructions
1. Prepare the Avocado Mousse
Cut the avocados in half, remove the pits, and scoop out the flesh using a spoon.
In a blender or mixing bowl, combine the avocado flesh, heavy cream, lemon juice, salt, and pepper.
Blend until smooth and creamy. Taste and adjust seasoning as needed.
Gently fold in the chopped chives or parsley for added flavor.
2. Prepare the Smoked Salmon Topping
Dice the smoked salmon into small cubes.
Sprinkle with a pinch of black pepper and lemon zest for a fresh, tangy kick.
Set aside in the refrigerator.
3. Assemble the Glasses
Spoon the avocado mousse into small serving glasses or bowls. Use a piping bag for a more polished presentation.
Top each glass with a generous layer of diced smoked salmon.
Garnish with fresh herbs (chives or dill) and sprinkle with toasted sesame seeds or a dash of pepper for an elegant finish.
4. Chill and Serve
Place the glasses in the refrigerator for at least 30 minutes to allow the mousse to set and flavors to meld.
Serve chilled as an appetizer or amuse-bouche.
Tips for a Perfect Mousse
Choose ripe avocados: Use perfectly ripe avocados for a creamy and flavorful mousse.
Prevent browning: Lemon juice not only adds freshness but also prevents the avocado from turning brown.
Light version: Replace heavy cream with plain yogurt for a lighter alternative.
Alternative toppings: Swap smoked salmon with shrimp, crab, or even caviar for variety.
Make-ahead: Prepare the mousse a few hours in advance and refrigerate, but add the toppings just before serving for the best texture.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 10 g
- Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 3 g
- Sodium: 450 mg
Note: Nutritional values are approximate and may vary depending on the ingredients used.
Why Choose This Recipe?
Easy to Make: This recipe uses simple ingredients and requires minimal effort.
Elegant Presentation: Perfect for festive dinners with a sophisticated look.
Healthy Option: Rich in healthy fats from the avocado, this dish is both delicious and nutritious.
Versatile: Can be served as an appetizer, a starter, or even a light side dish.
Conclusion
The Christmas avocado and smoked salmon mousse is a simple yet sophisticated recipe, ideal for impressing your guests without spending hours in the kitchen. Its freshness and lightness make it the perfect start to a holiday meal. Try it out and share this delightful dish with your loved ones!