One-Pot Coconut Chicken with Brothy Rice

One-Pot Coconut Chicken with Brothy Rice is a soothing, aromatic dish that combines tender chicken, creamy coconut broth, and softly simmered rice into one comforting bowl. Infused with gentle spices, garlic, and citrus notes, this recipe fills the kitchen with warm, inviting aromas as it cooks. Perfect for cozy weeknight dinners, chilly evenings, or when you want a nourishing meal with minimal cleanup, it delivers comfort and elegance in every spoonful.

Servings – One-Pot Coconut Chicken with Brothy Rice

Servings: 4–5 servings

Time Required for One-Pot Coconut Chicken with Brothy Rice

• Prep Time: 15 minutes

• Cook Time: 30–35 minutes

• Total Time: 45–50 minutes

Ingredients for One-Pot Coconut Chicken with Brothy Rice

Main Ingredients

• Chicken breast or thighs, boneless, 700 g (cut into large chunks)

• Jasmine or long-grain rice, 200 g

• Coconut milk, 400 ml (full-fat for best flavor)

• Chicken stock, 600 ml

• Onion, finely chopped, 120 g

• Garlic cloves, minced, 4

• Fresh ginger, grated, 10 g

Seasoning & Aromatics

• Olive oil or coconut oil, 15 ml

• Salt, 6 g

• Black pepper, 3 g

• Paprika or mild chili flakes, 2 g

• Ground turmeric, 2 g (optional for warmth and color)

• Lime or lemon juice, 15 ml

For Garnish (Optional)

• Fresh cilantro or parsley, chopped

• Lime slices

• Red chili flakes

Step-by-Step Instructions – How to Make One-Pot Coconut Chicken with Brothy Rice

1. Build the aromatic base.
   First, heat oil in a deep pot or wide saucepan over medium heat. Add the chopped onion and sauté until soft and translucent. Then add garlic and ginger, stirring gently until fragrant and warming the oil with their aroma.

2. Season and sear the chicken.
   Next, add the chicken pieces to the pot. Season with salt, pepper, paprika, and turmeric. Sear lightly for 2–3 minutes per side, just until the surface turns opaque; however, avoid browning too deeply.

3. Deglaze gently.
   Then pour in a small splash of chicken stock, scraping the bottom of the pot to release any flavorful bits. This step deepens the broth without overpowering the coconut.

4. Add rice and liquids.
   In addition, stir in the rice, followed by the remaining chicken stock and coconut milk. Mix gently so the rice is evenly distributed and fully submerged.

5. Simmer slowly.
   Bring the pot to a gentle simmer, then reduce heat to low. Cover and cook for 20–25 minutes, stirring once halfway. Meanwhile, the rice absorbs the broth and the chicken becomes tender and juicy.

6. Balance and finish.
   Finally, add lime or lemon juice to brighten the dish. Taste and adjust seasoning if needed. The texture should be creamy yet brothy, with soft rice and succulent chicken.

7. Rest and serve.
   Remove from heat and let the dish rest uncovered for 5 minutes. This allows the broth to settle into a silky consistency before serving.

Why One-Pot Coconut Chicken with Brothy Rice Is So Comforting

The slow simmer allows coconut milk, spices, and chicken juices to meld into a gentle, nourishing broth that coats each grain of rice and every bite of chicken.

Variations of One-Pot Coconut Chicken with Brothy Rice

• Spicier Version:
  Furthermore, add red curry paste or extra chili flakes for deeper heat and complexity.

• Vegetable-Forward Option:
  Additionally, stir in spinach, peas, or sliced bell peppers during the last 5 minutes of cooking.

• Creamier Version:
  In addition, replace 100 ml of stock with extra coconut milk for a richer, silkier finish.

• Herb-Infused Version:
  Moreover, add a bruised lemongrass stalk or kaffir lime leaves while simmering for Southeast Asian flair.

• Seasonal Swap:
  Finally, replace rice with short-grain or basmati rice, adjusting liquid slightly as needed.

Tips for Perfect Results – One-Pot Coconut Chicken with Brothy Rice

1. Choose the right rice.
   Jasmine or long-grain rice holds its structure while absorbing flavor.

2. Avoid rapid boiling.
   Furthermore, keep the simmer gentle to prevent splitting coconut milk.

3. Stir minimally.
   Additionally, over-stirring can break the rice and cloud the broth.

4. Storage tips.
   Store leftovers refrigerated for up to 3 days; add a splash of stock when reheating.

5. Freezing advice.
   Finally, freeze without rice if possible, as rice softens after thawing.

Final Notes

Creamy yet light, soothing yet deeply flavorful, One-Pot Coconut Chicken with Brothy Rice is a recipe that brings warmth and calm to the table. With minimal effort and one pot, it transforms simple ingredients into a comforting, aromatic meal that feels both nourishing and refined—perfect for everyday cooking with a touch of elegance.