Slow Cooker Potatoes with Lipton Onion Seasoning are tender, glossy, and deeply comforting, slowly simmered until each bite absorbs rich onion flavor and warm savory notes. Made with simple pantry staples and cooked gently over time, this dish delivers soft, buttery potatoes coated in a fragrant, golden sauce that feels both nostalgic and satisfying.
Perfect for busy weeknights, family dinners, potlucks, or holiday tables, these slow cooker potatoes require minimal effort while filling the kitchen with irresistible aromas. Moreover, they pair beautifully with roasted meats, grilled chicken, or simple vegetable mains.
Servings – Slow Cooker Potatoes with Lipton Onion Seasoning
Servings: 4–6 servings
Ideal as a hearty side dish for family meals or gatherings.
Time Required for Slow Cooker Potatoes with Lipton Onion Seasoning
-
Prep Time: 10 minutes
-
Cook Time: 4–5 hours on LOW or 2–3 hours on HIGH
-
Total Time: Up to 5 hours
This slow cooker method allows flavors to develop gradually while keeping preparation effortless.
Ingredients for Slow Cooker Potatoes with Lipton Onion Seasoning
Main Ingredients
-
900 g baby potatoes
Yellow or red potatoes, washed and halved if large -
1 packet (40 g) Lipton Onion Soup & Dip Mix
Provides savory depth and balanced seasoning -
60 ml unsalted butter, melted
Adds richness and glossy texture -
120 ml chicken broth or water
Helps create a flavorful cooking liquid
Optional Additions
-
1 small onion, thinly sliced
-
2 cloves garlic, minced
-
5 ml olive oil (for extra silkiness)
Step-by-Step Instructions – How to Make Slow Cooker Potatoes with Lipton Onion Seasoning
-
Prepare the potatoes
First, wash the potatoes thoroughly and halve any larger pieces to ensure even cooking. Place them directly into the slow cooker insert. -
Build the flavor base
Next, sprinkle the Lipton Onion Seasoning evenly over the potatoes. This dry mix will slowly dissolve and infuse the dish with savory onion aroma. -
Add liquids and fat
Then, pour the melted butter and chicken broth over the potatoes. Meanwhile, drizzle with olive oil if using, ensuring the potatoes are lightly coated. -
Optional aromatics
In addition, scatter sliced onions and minced garlic over the top for deeper flavor complexity. -
Gently combine
Carefully toss the potatoes once to distribute seasoning and liquid evenly without breaking them. -
Slow cook
Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours. During this time, the potatoes become tender while absorbing the rich onion-infused sauce. -
Finish and serve
Finally, gently stir before serving. The potatoes should be soft, glossy, and intensely aromatic.
Variations
-
Creamy version
Stir in 60 ml heavy cream or sour cream during the last 30 minutes of cooking for a richer texture. -
Cheesy version
Moreover, sprinkle 80 g shredded cheddar or mozzarella during the final 20 minutes and allow it to melt gently. -
Herb-infused version
Add fresh thyme or rosemary for a subtle earthy note. -
Spicy version
Additionally, include a pinch of crushed red pepper flakes for gentle heat. -
Seasonal vegetable addition
Carrots or pearl onions can be added alongside the potatoes for extra color and sweetness.
Tips
-
Choose similar-sized potatoes
Uniform size ensures even cooking and prevents some pieces from becoming mushy. -
Avoid excess stirring
Furthermore, stirring too often can cause the potatoes to break down. -
Adjust liquid carefully
The slow cooker traps moisture, so avoid adding too much broth. -
Make-ahead friendly
These potatoes reheat well and can be kept warm in the slow cooker for up to 2 hours. -
Storage
Additionally, leftovers store well in the refrigerator for up to 3 days in an airtight container.
Serving Suggestions
Slow Cooker Potatoes with Lipton Onion Seasoning pair beautifully with roasted chicken, grilled sausages, beef dishes, or vegetable mains. Serve them alongside a crisp salad or steamed greens to balance their rich, savory profile.
Final Thoughts
Slow Cooker Potatoes with Lipton Onion Seasoning are a timeless, comforting side dish that proves simple ingredients can deliver deep flavor. Tender, buttery, and infused with warm onion seasoning, they fit seamlessly into everyday meals and special occasions alike. With minimal preparation and reliable results, this recipe is a dependable classic worth returning to again and again.






