Easy Two-Ingredient Cottage Cheese Tots are a warm, golden bite of pure comfort, combining creamy cottage cheese with a simple binding ingredient to create crisp, tender tots. Light yet satisfying, they are ideal for busy weeknights, casual family dinners, or cozy afternoons when you want something nourishing and effortless without sacrificing flavor.
These tots deliver a gentle dairy aroma, a delicate crunch on the outside, and a soft, creamy interior that melts pleasantly on the palate. Moreover, they prove that simplicity in the kitchen can still feel refined and intentional.
Servings – Easy Two-Ingredient Cottage Cheese Tots
Servings: 2–3 servings
Perfect as a snack, appetizer, or side dish alongside soups, salads, or roasted vegetables.
Time Required for Easy Two-Ingredient Cottage Cheese Tots
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Prep Time: 10 minutes
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Cook Time: 18–22 minutes
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Total Time: Approximately 30 minutes
This efficient timing makes the recipe especially suitable for weeknight cooking or last-minute meal planning.
Ingredients for Easy Two-Ingredient Cottage Cheese Tots
Main Ingredients
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200 g full-fat cottage cheese
Smooth or small-curd, well-drained for optimal texture -
120 g shredded mozzarella cheese
Acts as the natural binder and crisping agent
Optional Seasoning (Highly Recommended)
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1 g fine sea salt
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0.5 g ground white pepper
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0.5 g garlic powder
Additionally, a light coating of olive oil spray can enhance browning during baking.
Step-by-Step Instructions – How to Make Easy Two-Ingredient Cottage Cheese Tots
H3: Shaping and Baking Easy Two-Ingredient Cottage Cheese Tots
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Prepare the cheese base
First, place the cottage cheese in a fine mesh sieve and allow it to drain for several minutes. This step removes excess moisture and ensures a firm, cohesive texture. -
Combine ingredients
Next, transfer the drained cottage cheese to a mixing bowl. Add the shredded mozzarella and optional seasoning, then gently fold until evenly combined. The mixture should feel slightly sticky but moldable. -
Preheat and line
Meanwhile, preheat your oven to 200°C (390°F). Line a baking tray with parchment paper to prevent sticking and promote even browning. -
Shape the tots
Then, using lightly damp hands, form small cylindrical or oval tots, approximately 4–5 cm long. Arrange them evenly on the prepared tray, leaving space between each piece. -
Enhance surface crispness
In addition, lightly spray or brush the tops with olive oil. This step helps achieve a beautifully golden exterior without deep frying. -
Bake to perfection
Place the tray in the oven and bake for 18–22 minutes, turning the tots halfway through. They should become crisp, deeply golden, and aromatic. -
Rest and serve
Finally, remove the tots from the oven and let them rest for 2 minutes. Serve warm to enjoy their full creamy contrast and delicate crunch.
Variations of Easy Two-Ingredient Cottage Cheese Tots
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With meat
Add 40 g of finely diced cooked chicken or turkey for added protein and savory depth. -
Vegetarian herb version
Mix in 5 g of finely chopped parsley or chives to introduce freshness and herbal aroma. -
Creamier version
Blend the cottage cheese briefly before mixing to create an ultra-smooth interior texture. -
Spicier version
Incorporate 0.5 g chili flakes or smoked paprika for gentle heat and complexity. -
Seasonal ingredient swaps
Moreover, finely grated zucchini or carrot (well-drained) can be added in small quantities during summer months for a subtle vegetable note.
Tips for Perfect Results – Easy Two-Ingredient Cottage Cheese Tots
Control moisture carefully
Excess liquid is the most common issue. Always drain cottage cheese thoroughly to avoid spreading or softness.
Use high-quality cheese
Furthermore, full-fat cheeses melt more evenly and deliver superior flavor and structure.
Avoid overcrowding
Leave enough space between tots to allow hot air circulation, ensuring even browning.
Storage and reheating
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 180°C for best texture.
Freezing option
Additionally, shaped uncooked tots can be frozen and baked directly from frozen, adding 4–5 minutes to cooking time.
Final Thoughts
Easy Two-Ingredient Cottage Cheese Tots showcase how minimal ingredients can create a deeply satisfying culinary experience. With their crisp exterior, creamy center, and gentle dairy richness, they fit seamlessly into modern home cooking. Whether served as a comforting snack or a refined side dish, this recipe delivers warmth, simplicity, and reliable success—proof that thoughtful technique matters just as much as flavor.
