Hot Honey Ricotta Dip is the kind of appetizer that instantly elevates any table, blending creamy whipped ricotta with golden honey and a gentle, lingering heat. Soft, cloud-like ricotta forms the base, while warm honey, chili flakes, and olive oil create a luxurious contrast of sweet and spicy notes. Ideal for casual weeknight grazing, elegant dinner parties, or cozy family gatherings, this dip is as versatile as it is comforting.
Servings
Servings: 4–6 servings
This recipe is perfect as a shared appetizer on a ricotta cheese board, served alongside toasted bread, crackers, or fresh fruit.
Time Required for Hot Honey Ricotta Dip
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Prep Time: 10 minutes
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Cook Time: 5 minutes
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Total Time: 15 minutes
This quick preparation makes the Hot Honey Ricotta Dip an excellent last-minute yet refined option.
Ingredients for Hot Honey Ricotta Dip
Main Ingredients
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300 g whole-milk ricotta cheese, well-drained
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30 ml extra virgin olive oil
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45 ml hot honey (or honey + chili infusion)
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1 small garlic clove (about 3 g), finely grated
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5 ml fresh lemon juice
Spices / Seasoning
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1 g fine sea salt
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0.5 g freshly ground black pepper
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1–2 g chili flakes (adjust to taste)
Optional Garnishes
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Fresh rosemary or thyme sprigs
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Crushed toasted nuts (walnuts or pistachios)
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Additional drizzle of olive oil
Step-by-Step Instructions – How to Make Hot Honey Ricotta Dip
Step 1: Prepare the Ricotta Base
First, place the ricotta cheese in a food processor or mixing bowl. Add the olive oil, lemon juice, grated garlic, salt, and black pepper. Blend or whisk until smooth and airy. Meanwhile, ensure the texture is light and spreadable, as this forms the foundation of the Hot Honey Ricotta Dip.
Step 2: Warm the Honey
Next, gently warm the hot honey in a small saucepan over low heat for 2–3 minutes. Then, add chili flakes and stir briefly to release their aroma. However, avoid boiling, as excessive heat may dull the honey’s sweetness.
Step 3: Adjust the Heat Balance
Taste the honey mixture and, if necessary, adjust with additional chili flakes or a drop of plain honey. Moreover, balance is key—the heat should complement, not overpower, the ricotta.
Step 4: Assemble the Dip
Transfer the whipped ricotta into a shallow serving bowl. Using the back of a spoon, create soft swirls on the surface. Then, slowly drizzle the warm hot honey over the ricotta, allowing it to pool gently in the center.
Step 5: Finish with Aroma
In addition, drizzle a little extra olive oil on top and sprinkle lightly with black pepper or herbs. The aroma should feel warm, floral, and slightly spicy.
Step 6: Rest Briefly
Let the dip rest for 2–3 minutes at room temperature. This allows the flavors to meld, creating a more harmonious Hot Honey Ricotta Dip.
Step 7: Serve
Finally, serve immediately with toasted sourdough, crostini, crackers, or seasonal fruit such as figs and grapes.
Variations of Hot Honey Ricotta Dip
With Meat
Add finely chopped crispy pancetta or prosciutto on top for a savory, umami-rich version that pairs beautifully with the honey.
Vegetarian Version
Additionally, enhance the dip with roasted cherry tomatoes or caramelized onions for extra depth without meat.
Creamier Version
For an even silkier texture, blend in 30 ml of heavy cream or mascarpone. This version feels especially luxurious for festive occasions.
Spicier Version
Increase the chili flakes or add a few drops of chili oil. Moreover, smoked chili flakes can introduce a subtle smoky warmth.
Seasonal Ingredient Swaps
In autumn, serve with roasted pumpkin slices. In summer, pair the Hot Honey Ricotta Dip with fresh peaches or nectarines for a bright, seasonal contrast.
Tips for Perfect Results – Hot Honey Ricotta Dip
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Use high-quality ricotta: Whole-milk ricotta delivers the best texture and flavor. Low-fat versions may taste grainy.
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Drain excess moisture: If your ricotta is watery, drain it briefly to avoid a diluted dip.
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Control the heat: Add chili gradually; furthermore, heat intensifies as the dip rests.
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Serve at room temperature: Cold ricotta mutes flavor, while room temperature enhances aroma.
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Storage: Store leftovers in an airtight container for up to 2 days in the refrigerator. Stir gently before serving; freezing is not recommended.
Conclusion
Elegant yet effortless, Hot Honey Ricotta Dip is a refined appetizer that balances creaminess, sweetness, and gentle spice with remarkable ease. Whether presented as the centerpiece of a ricotta cheese board or enjoyed as a simple shared dish, it delivers comfort and sophistication in every bite. Moreover, its adaptability ensures it will remain a staple recipe for entertaining, weeknight indulgence, and seasonal gatherings alike.
