There are desserts that feel ordinary, and then there are desserts that feel like a moment. This Fluffy Lemon Cake with Whipped Cream and Powdered Sugar Dusting is one of those desserts. It’s elegant, airy, and surprisingly simple. Each bite melts in your mouth like a tender cloud of lemon, softened by the luxurious swirl of fresh whipped cream and topped with a delicate shower of powdered sugar.

If you’re looking for a dessert that’s refreshingly light yet indulgent, eye-catching yet uncomplicated, and bright with pure lemon flavor, this Fluffy Lemon Cake with Whipped Cream and Powdered Sugar Dusting will quickly become a favorite in your home. Whether you’re hosting brunch, celebrating a holiday, or craving a simple afternoon treat, this cake delivers every time.

Why We Love This Fluffy Lemon Cake

There are endless reasons why this cake stands out, but here are the top ones people rave about:

• It’s unbelievably soft and airy—no dense or dry crumbs.

• Perfectly balanced sweetness with bright lemon flavor.

• The whipped cream adds an elegant finish without needing frosting.

• Ready with simple everyday ingredients—no special equipment required.

• Looks incredibly professional with minimal decorating effort.

• Delivers bakery-quality results in a home-baked recipe.

• A year-round dessert that works for any celebration or casual gathering.

This Fluffy Lemon Cake with Whipped Cream and Powdered Sugar Dusting proves that stunning desserts don’t have to be complicated.

Ingredients for Fluffy Lemon Cake with Whipped Cream and Powdered Sugar Dusting

Dry Ingredients

• 1½ cups all-purpose flour

• 1½ tsp baking powder

• 1 cup granulated sugar

• ¼ tsp salt

Wet Ingredients

• 3 large eggs (room temperature)

• ½ cup vegetable oil

• ⅔ cup whole milk

• 2 tbsp lemon zest

• ¼ cup fresh lemon juice

• 2 tsp vanilla extract

Whipped Cream Topping

• 1½ cups heavy whipping cream

• ¼ cup powdered sugar

• 1 tsp vanilla extract

Decoration

• Powdered sugar, for dusting

• Optional: lemon slices, zest curls, berries

Variations

Try one of these alternative flavors using the same recipe base:

• Lemon Blueberry Cake: Gently fold ¾ cup fresh blueberries into batter.

• Lemon Coconut Cake: Add ¼ cup coconut milk + shredded coconut garnish.

• Lemon Vanilla Cream Cake: Add ½ tsp almond extract to batter.

• Lemon Orange Cake: Replace half of lemon juice with orange juice.

Required Tools & Equipment

You do NOT need special professional baking tools. The basics work perfectly:

• 9-inch round cake pan or bundt mold

• Large mixing bowl

• Whisk or hand mixer

• Spatula

• Cooling rack

• Sifter (optional for powdered sugar)

If you want bakery-style texture, a bundt pan or deep ring mold is ideal.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C).

Lightly grease the pan and dust with flour, or line with parchment.

Step 2: Mix Dry Ingredients

In a large bowl sift together:

• Flour

• Baking powder

• Salt

Mix until evenly combined.

Step 3: Prepare Wet Ingredients

In a second bowl whisk:

• Eggs

• Sugar

• Milk

• Lemon juice + zest

• Vanilla

• Oil

Mix until smooth and well incorporated.

Step 4: Combine Wet and Dry

Pour the wet mixture into the dry ingredients. Using a spatula:

• Mix slowly

• Do not over-whisk

• Stop when batter becomes smooth

Overmixing leads to dense cake.

Step 5: Bake

Pour batter into the prepared pan.

Bake:

• 28–38 minutes depending on pan shape and oven strength.

• Cake is ready when a toothpick inserted in center comes out clean.

Step 6: Cool Completely

Let cake sit 15 minutes in the pan, then transfer to a wire rack.

Step 7: Prepare the Whipped Cream

Using a mixer:

• Beat the heavy cream until fluffy

• Add powdered sugar and vanilla

• Beat until soft peaks form

Step 8: Assemble

Spread or pipe whipped cream on top of cake.

Finish with:

• A dusting of powdered sugar

• Fresh lemon zest

• Garnish if desired

Your Fluffy Lemon Cake with Whipped Cream and Powdered Sugar Dusting is ready!

Tips for the Fluffiest Texture

• Use room-temperature eggs and milk.

• Do not overmix batter—this traps air.

• Lemon zest provides more flavor than juice alone.

• Use fresh lemon juice (not bottled).

• Avoid opening oven early or cake may deflate.

Storage & Serving Suggestions

Room Temperature

Store covered for up to 24 hours.

Refrigerated

Keeps up to 3 days. Whipped cream stays stable.

Freezing

Freeze the cake (without cream) for up to 2 months.

Common Mistakes to Avoid

Cake too dense?

Probably overmixed or too much flour.

Cracked top?

Oven too hot—lower temperature slightly.

Whipped cream runny?

Cream not cold enough or under whipped.

Cake collapsed?

Opened oven door too early or underbaked.

Substitutions

Gluten-Free

Replace all-purpose flour with:

• Gluten-free 1:1 baking blend

• Add ½ tsp xanthan gum if not included

Dairy-Free

Use:

• Almond or coconut milk

• Coconut cream for whipping

Keto / Low-Carb

Replace:

• Almond flour instead of AP flour

• Monk fruit sweetener instead of sugar

Budget-Friendly

Swap heavy cream for:

• Homemade stabilized whipped topping

• Skip garnish extras

Nutritional Information (Approx. per slice)

• Calories: 285

• Carbohydrates: 36g

• Protein: 4g

• Fat: 14g

• Fiber: 1g

FAQ (10 Questions + Answers)

1. Can I make this lemon cake ahead?

Yes! Bake the cake the day before and store airtight.

2. Can I use lemon extract instead of juice?

Yes, but use only ½ tsp. Fresh lemon gives better flavor.

3. Why is my cake dry?

Possibly too much flour or overbaked.

4. Can I use margarine instead of oil?

You can, but oil gives a lighter texture.

5. Can this cake be layered?

Yes, double the recipe and layer with cream.

6. Can I serve without whipped cream?

Absolutely. It’s delicious plain with powdered sugar.

7. How do I prevent cream from melting?

Chill the cake before piping.

8. Can I add fruit on top?

Yes. Strawberries, berries, or kiwi are perfect.

9. Can I make mini-loaf versions?

Yes. Reduce baking time to 18–22 minutes.

10. Can I frost this with buttercream?

Yes. Lemon buttercream pairs beautifully.

Conclusion

If you want a dessert that combines comfort, elegance, and bright citrus freshness, this Fluffy Lemon Cake with Whipped Cream and Powdered Sugar Dusting delivers every time. It’s soft, airy, beautifully presented, and so easy to make. Whether you’re celebrating with guests or enjoying a slice with your afternoon tea, this cake is unforgettable.