Craving a cookie that tastes like warm, buttery French toast straight from the skillet? These cookies method Chewy French Toast Cookies combine soft centers, crispy edges, sweet cinnamon, and a dusting of powdered sugar to create the perfect nostalgic bite.
Rich, cozy, and unbelievably addictive, these cookies offer the best of both worlds: the comfort of breakfast and the indulgence of dessert.

If you’re looking for a unique treat with an irresistible texture and flavor, this recipe is your next masterpiece.

Why You’ll Love These Chewy French Toast Cookies

These cookies are soft, buttery, golden, and elevated with fragrant cinnamon and a hint of vanilla. They’re perfect for coffee breaks, holiday gatherings, dessert boxes, or cozy weekend baking sessions. And thanks to their simple cookies method, they’re incredibly easy to prepare—even for beginners.

Ingredients for Chewy French Toast Cookies

Below is the complete list of ingredients you’ll need to achieve authentic French-toast flavor inside a chewy cookie.

Dry Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon fine salt

• 1 tablespoon ground cinnamon

• ½ teaspoon nutmeg (optional but adds warmth)

Wet Ingredients

• ¾ cup unsalted butter, melted and slightly cooled

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs, at room temperature

• 2 teaspoons pure vanilla extract

• 1 tablespoon maple syrup or pancake syrup (optional but recommended)

French Toast Topping Mixture

• ¼ cup granulated sugar

• 1 tablespoon cinnamon

• 2 tablespoons melted butter

• Powdered sugar for dusting (optional)

Required Kitchen Tools

To ensure the recipe comes together easily and yields perfect results, prepare these tools:

• Mixing bowls (one large, one medium)

• Hand mixer or whisk

• Baking sheet

• Parchment paper or silicone baking mat

• Cookie scoop (optional but recommended)

• Cooling rack

• Small brush or spoon for the cinnamon-butter topping

Step-by-Step Instructions – The “Cookies Method”

This recipe uses the classic Cookies method, ensuring a chewy center, crisp edges, and perfect golden color. Follow each step carefully for bakery-quality cookies.

Step 1: Prepare the Oven and Ingredients

Preheat your oven to 180°C (350°F).
Line your baking sheet with parchment paper to prevent sticking.

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

Step 2: Mix the Wet Ingredients

In a larger mixing bowl:

1. Add the melted butter, brown sugar, and granulated sugar.

2. Whisk until the mixture becomes smooth, creamy, and slightly thick.

3. Add the eggs one at a time, mixing well after each addition.

4. Add the vanilla extract and maple syrup.

This is a key stage in the Cookies method—properly mixing the wet ingredients ensures a soft, chewy texture.

Step 3: Combine Wet and Dry Ingredients

Gently fold the dry mixture into the wet mixture using a spatula.
Do not overmix—stop as soon as the flour disappears.
The dough will be soft and slightly sticky, which is perfect.

Cover the bowl and chill the dough for 20–30 minutes for best results.

Step 4: Shape the Cookies

Using a cookie scoop or spoon, form balls about 1 ½ tablespoons each.
Place them on the baking sheet, leaving space for spreading.

Step 5: Add the French Toast Topping

In a small bowl, mix:

• Cinnamon

• Sugar

Brush the tops of each dough ball lightly with melted butter.
Sprinkle generously with the cinnamon-sugar mixture.

This step gives the cookies their signature French-toast flavor.

Step 6: Bake the Cookies

Bake for 10–12 minutes, depending on your oven.

You’ll know they’re ready when:

• The edges look golden

• The centers appear soft but set

• The cinnamon topping melts slightly into the surface

Remove from oven and let them cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Step 7: Final Touch – Powdered Sugar

Once completely cooled, dust lightly with powdered sugar for a French-toast finish.
This is optional but highly recommended.

Helpful Tips for Perfect Chewy French Toast Cookies

Here are expert baking tips to level up your cookies:

1. Don’t Overmix the Dough

The classic Cookies method depends on minimal mixing to preserve chewiness.

2. Chill the Dough

Chilling helps prevent spreading and improves flavor.

3. Use Melted Butter for Extra Chewiness

This is the secret to soft, tender cookies—melted butter changes the texture completely.

4. Add Real Maple Syrup

Even a tablespoon makes a huge difference in French-toast authenticity.

5. Don’t Overbake

Remove cookies while the centers still look slightly soft—they firm up while cooling.

6. Want Extra Crisp Edges?

Bake 1–2 minutes longer and use a silicone baking mat instead of parchment.

7. Add Mix-Ins (Optional)

Customize your cookies with:

• White chocolate chips

• Chopped pecans

• Raisins

• Maple chips

Storage & Make-Ahead Instructions

Store

Keep in an airtight container for up to 5 days.

Freeze Dough

Roll into balls, freeze on a tray, then transfer to a bag—keeps for up to 3 months.

Freeze Baked Cookies

Wrap individually and freeze for 2 months.

Approximate Nutritional Value (Per Cookie)

Values vary depending on size, but here is an average estimate:

• Calories: 180

• Carbohydrates: 25g

• Protein: 2g

• Fat: 8g

• Sugar: 16g

• Fiber: 1g

These are indulgent cookies—perfect for special days or weekend treats.

Why This Recipe Works – Understanding the Cookies Method

This recipe success relies heavily on the Cookies method, a classic baking technique that guarantees chewiness. Here’s how it works:

1. Creaming (But Modified with Melted Butter)

Instead of traditional creaming, we use melted butter to create denser, chewier cookies.

2. Proper Mixing Sequence

Wet ingredients must be fully combined before adding the dry ones.
This prevents gluten overdevelopment, resulting in a soft texture.

3. Balanced Fat and Sugar Ratios

Brown sugar attracts moisture, keeping cookies soft for days.

4. Cinnamon-Sugar Before Baking

Applying the French-toast coating before baking integrates the flavor deeply into each cookie.

5. Controlled Baking Time

Underbaking slightly ensures that hallmark gooey center and golden edges.

Using the Cookies method gives these French Toast Cookies the perfect structure: chewy, thick, fragrant, and beautifully textured.

Serving Ideas

Take these cookies even further with creative serving combinations:

Serve with Breakfast

They pair perfectly with morning coffee, cappuccino, or chai.

Make Cookie Ice Cream Sandwiches

Add vanilla or cinnamon ice cream between two cookies.

Holiday Gift Boxes

Wrap them with cinnamon sticks for a festive touch.

Dip Them in Maple Glaze

Drizzle with a maple icing for extra sweetness.

Conclusion

These Chewy French Toast Cookies are more than just a dessert—they’re a full sensory experience.
Soft. Warm. Buttery. Cozy.
They combine the magic of French toast with the timeless appeal of chewy cookies, making them unforgettable from the very first bite.