When it comes to comfort food, nothing quite beats the gooey, cheesy, pull-apart magic of Easy Pull Apart Pizza Monkey Bread. This dish combines the fun of monkey bread with the irresistible flavors of a loaded pizza—making it perfect for family dinners, game nights, potlucks, or even holiday gatherings.
In this post, you’ll find everything you need: the full recipe, step-by-step instructions, tips for variations, storage methods, serving ideas, and SEO-rich details to make sure this recipe becomes a top hit in your kitchen and on search engines.
What Is Pizza Monkey Bread?
Monkey bread traditionally refers to sweet, pull-apart bread baked in a bundt pan, coated in butter and sugar. But in this savory twist, we swap the sugar for pizza sauce, gooey mozzarella cheese, pepperoni, and garlic butter.
The result? A fun-to-eat dish where everyone pulls apart a cheesy, garlicky piece of dough, dipped in marinara or ranch for the ultimate bite.
This Easy Pull Apart Pizza Monkey Bread is not just delicious—it’s:
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Quick: Ready in under 1 hour.
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Family-Friendly: Kids love helping assemble it.
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Crowd-Pleasing: Perfect for parties or gatherings.
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Customizable: Add your favorite toppings to make it your own.
Why You’ll Love This Easy Pull Apart Pizza Monkey Bread
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Minimal Ingredients – Store-bought biscuit dough or pizza dough makes this a quick recipe.
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Cheesy Perfection – Each bite is loaded with melted mozzarella.
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Endless Customizations – Pepperoni, sausage, veggies, or even buffalo chicken.
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Portable – Bake in a bundt pan and serve straight from it at parties.
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Fun to Eat – Forget slicing—just pull apart and enjoy!
Ingredients for Easy Pull Apart Pizza Monkey Bread
Here’s what you’ll need to create this delicious recipe:
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2 cans refrigerated biscuit dough (or pizza dough)
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2 cups shredded mozzarella cheese
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1/2 cup mini pepperoni slices (or chopped regular pepperoni)
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1/4 cup grated Parmesan cheese
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3 tbsp unsalted butter, melted
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2 cloves garlic, minced
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1 tsp Italian seasoning (oregano, basil, thyme blend)
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1/2 tsp crushed red pepper flakes (optional for spice)
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1/4 cup fresh parsley, chopped
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1 cup marinara or pizza sauce (for dipping)
Step-By-Step Instructions
1 – Preheat and Prep
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Preheat your oven to 350°F (175°C).
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Grease a bundt pan or deep baking dish with butter or non-stick spray.
2 – Prepare the Dough
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Cut biscuit dough into quarters (or pizza dough into 1-inch pieces).
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Place them in a large mixing bowl.
3 – Add the Flavor
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In a small bowl, mix melted butter, garlic, Italian seasoning, and parsley.
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Pour this mixture over the dough pieces and toss well.
Step 4 – Layer the Goodness
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Add mozzarella cheese, pepperoni, and Parmesan into the bowl with dough.
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Toss until all pieces are coated and ingredients are evenly distributed.
5 – Assemble
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Transfer the mixture into the greased bundt pan.
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Gently press down to fill gaps.
6 – Bake
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Bake for 30–35 minutes, or until golden brown and cooked through.
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Let cool for 5 minutes before flipping onto a serving plate.
7 – Serve
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Serve warm with marinara sauce or ranch dressing for dipping.
Variations to Try
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Supreme Monkey Bread – Add bell peppers, onions, mushrooms, and sausage.
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BBQ Chicken Monkey Bread – Use BBQ sauce, cooked chicken, red onion, and cheddar.
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Veggie Monkey Bread – Spinach, olives, mushrooms, and extra cheese.
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Breakfast Monkey Bread – Swap pepperoni for scrambled eggs, bacon, and cheddar.
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Spicy Buffalo Monkey Bread – Toss dough in buffalo sauce, add chicken and blue cheese crumbles.
Tips for Success
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Use Bundt Pan – It ensures even baking and easy pull-apart pieces.
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Don’t Overbake – Check at 30 minutes; you want gooey cheese, not dry bread.
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Grease Well – Prevents sticking when flipping.
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Let Rest Before Serving – Makes pulling apart easier.
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Double the Recipe – For big gatherings, bake in two pans.
Storing & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Wrap tightly and freeze up to 1 month.
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Reheat: Warm in oven at 300°F (150°C) for 10 minutes or microwave in short bursts.
What to Serve with Easy Pull Apart Pizza Monkey Bread
This cheesy pull-apart bread pairs wonderfully with:
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Fresh green salad with balsamic dressing
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Crispy chicken wings or tenders
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A hearty pasta dish
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Soup (like tomato basil or creamy mushroom)
FAQs About Pizza Monkey Bread
1. Can I make it ahead of time?
Yes! Assemble everything in the bundt pan, cover, refrigerate overnight, and bake fresh the next day.
2. Can I use fresh pizza dough instead of biscuit dough?
Absolutely—both work well. Pizza dough will give a chewier texture.
3. Can I make this without a bundt pan?
Yes, use a 9×13 baking dish or round cake pan.
4. How do I keep it gooey inside?
Cover loosely with foil after 20 minutes if it’s browning too quickly.
Nutrition Information (per serving)
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Calories: ~320
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Carbs: 26g
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Protein: 12g
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Fat: 18g
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Sodium: 580mg
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Fiber: 1g
Conclusion
This Easy Pull Apart Pizza Monkey Bread is more than just a recipe—it’s an experience. From gooey cheese to garlicky dough and zesty pepperoni, every bite delivers the taste of pizza in a fun, shareable format.
Whether you’re serving it at a football party, holiday dinner, or just a weeknight treat, this recipe is sure to impress. So grab your bundt pan, preheat the oven, and get ready to enjoy the easiest and most delicious pizza monkey bread you’ve ever had.\
Easy Pull Apart Pizza Monkey Bread
Ingredients
Method
- Instructions:
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Cut biscuit dough into quarters.
- Mix butter, garlic, and seasoning, then toss with dough pieces.
- Add cheese, pepperoni, and Parmesan, toss again.
- Place in bundt pan, press down gently.
- Bake 30–35 minutes, until golden.
- Serve warm with marinara.
Notes
Total Time: 45 minutes
Yield: 8 servings
Calories: ~320 per serving
