There’s something timeless about biting into a smooth, creamy peppermint center wrapped in a crisp layer of dark chocolate. Peppermint patties are one of those classic confections that instantly spark nostalgia—reminding us of holiday gatherings, special occasions, and even quick sweet-tooth fixes. But did you know that you don’t need to rely on store-bought candy to enjoy this refreshing treat? With just a few simple ingredients and a little bit of time, you can make Homemade Peppermint Patties: A Classic Treat Made Easy right in your own kitchen.
This post will guide you through every detail: from the history of peppermint patties, to step-by-step instructions, to tips for storage, variations, and even how to package them for gifts. Whether you’re a seasoned baker or a beginner, this recipe will become one of your go-to treats for holidays, parties, or just because.
The History Behind Peppermint Patties
The peppermint patty has a long-standing place in American candy history. The most famous commercial version, York Peppermint Patties, first hit the shelves in 1940 in York, Pennsylvania. They quickly became popular thanks to their refreshing minty filling paired with a semi-sweet chocolate shell.
But long before they became mass-produced, versions of chocolate-covered mint candies existed in Europe, where mint was often used in desserts for both its flavor and digestive benefits. The simplicity of combining mint and chocolate has ensured that peppermint patties remain a favorite across generations.
By making Homemade Peppermint Patties: A Classic Treat Made Easy, you’re not only recreating a nostalgic candy—you’re also connecting with a tradition that spans continents and decades.
Why Make Homemade Peppermint Patties?
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Better Flavor – Fresh mint extract and high-quality chocolate elevate the taste far beyond most store-bought options.
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Healthier Control – You control the ingredients, avoiding unnecessary preservatives and excess sugar.
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Customizable – Adjust sweetness, chocolate type, or even add fun toppings like crushed candy canes.
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Perfect for Gifting – Homemade peppermint patties make beautiful edible gifts, especially during the holiday season.
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Easy to Make – With just a handful of ingredients, this recipe is surprisingly simple and beginner-friendly.
Ingredients You’ll Need
To make Homemade Peppermint Patties: A Classic Treat Made Easy, you’ll only need a few staple ingredients:
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2 ½ cups powdered sugar
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2 tablespoons unsalted butter, softened
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2 tablespoons heavy cream
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½ teaspoon pure peppermint extract (adjust to taste)
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1 cup dark or semi-sweet chocolate chips (or chopped bar)
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1 tablespoon shortening or coconut oil (for smooth chocolate coating)
Optional: Crushed candy canes, sprinkles, or white chocolate drizzle for decoration.
Equipment Checklist
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Mixing bowl
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Electric hand mixer (or stand mixer)
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Parchment paper or silicone baking mat
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Rolling pin (optional)
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Cookie cutter or round mold (about 1 ½ inches)
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Fork or dipping tool
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Baking sheet
Step-by-Step Instructions
1: Prepare the Peppermint Filling
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In a large mixing bowl, beat together softened butter, heavy cream, and peppermint extract.
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Gradually add powdered sugar until a thick, dough-like mixture forms.
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Taste and adjust peppermint extract if desired.
2: Shape the Patties
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Roll the peppermint mixture between two sheets of parchment paper to about ¼-inch thickness.
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Use a small round cutter to cut discs.
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Place patties on a parchment-lined baking sheet and freeze for 15–20 minutes.
3: Melt the Chocolate
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In a microwave-safe bowl, melt chocolate chips and shortening in 30-second intervals, stirring until smooth.
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Alternatively, use a double boiler for a controlled melt.
4: Dip and Coat
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Using a fork, dip each peppermint disc into melted chocolate, ensuring full coverage.
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Tap gently to remove excess chocolate.
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Place coated patties back on the baking sheet.
5: Chill and Set
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Refrigerate patties for 20–30 minutes until chocolate is firm.
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Store in an airtight container.
Storage Tips
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Refrigerator: Store in a sealed container for up to 2 weeks.
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Freezer: Freeze for up to 3 months; thaw in the fridge before serving.
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Room Temperature: Keep in a cool, dry place for up to 5 days (avoid heat to prevent chocolate melting).
Variations to Try
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Double Chocolate Peppermint Patties – Use both white and dark chocolate for a marble effect.
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Holiday Peppermint Patties – Top with crushed candy canes for a festive look.
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Sugar-Free Version – Substitute powdered erythritol or monk fruit sweetener.
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Mint Lovers’ Dream – Add green food coloring to the filling for a classic minty look.
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Vegan Peppermint Patties – Use coconut oil instead of butter and dairy-free chocolate.
Tips for Success
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Chill the filling: Freezing makes it easier to dip without breaking.
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Use quality chocolate: The flavor and texture will shine through.
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Don’t overdo the extract: Peppermint can easily overpower.
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Work quickly: The chocolate sets fast, so dip in batches.
Serving Ideas
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Holiday Platters: Add to cookie trays alongside gingerbread and sugar cookies.
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Party Favor Bags: Wrap in cellophane with a festive ribbon.
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After-Dinner Mints: Serve with coffee or tea for an elegant finish.
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DIY Gifts: Place in decorative tins or jars with custom labels.
Nutritional Information (per patty, approx.)
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Calories: 110
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Fat: 6g
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Carbohydrates: 14g
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Sugars: 12g
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Protein: 1g
(Values may vary depending on chocolate type and decoration.)
The Perfect Holiday Gift
One of the best aspects of making Homemade Peppermint Patties: A Classic Treat Made Easy is how beautifully they package for gifting. Simply wrap them in wax paper, tuck into small treat boxes, and add a holiday ribbon. Personalized labels can make them feel extra special.
FAQs About Homemade Peppermint Patties
Q: Can I use milk chocolate instead of dark chocolate?
A: Absolutely! It will create a sweeter, creamier patty.
Q: My filling is too sticky. What should I do?
A: Add more powdered sugar until you achieve a dough-like consistency.
Q: Can I make them ahead of time?
A: Yes, they freeze wonderfully. Just defrost before serving.
Q: Do I need candy-making experience?
A: Not at all—this recipe is simple enough for beginners.
Conclusion
Peppermint and chocolate are a match made in heaven, and with this recipe, you can bring that classic pairing into your own kitchen. Making Homemade Peppermint Patties: A Classic Treat Made Easy not only ensures fresher flavor and healthier ingredients, but it also allows for creativity in decorating, gifting, and enjoying this timeless treat.
Homemade Peppermint Patties: A Classic Treat Made Easy
Ingredients
Method
- Instructions
- In a large bowl, beat together butter, cream, and peppermint extract.
- Gradually add powdered sugar until a thick dough forms. Adjust peppermint flavor if needed.
- Roll dough between two sheets of parchment paper (about ¼ inch thick).
- Cut small circles with a round cutter and place them on a parchment-lined tray.
- Freeze discs for 15–20 minutes until firm.
- Melt chocolate and shortening together until smooth.
- Dip each peppermint disc into the chocolate using a fork, coat fully, and place back on tray.
- Chill in the fridge until chocolate sets (20–30 minutes).
- Decorate with candy canes, sprinkles, or white chocolate drizzle if desired.
- Store in an airtight container (up to 2 weeks in the fridge, 3 months in freezer).
