Deep Dish Hamburger, Sausage & Pepperoni Pie

Few dishes bring as much satisfaction as a warm, hearty casserole fresh from the oven. Among the countless variations, one recipe stands out for its bold flavors, comforting textures, and family-friendly appeal: the Homemade Deep Dish Casserole.

In this article, we’ll explore a show-stopping version — the Deep Dish Hamburger, Sausage & Pepperoni Pie. Imagine layers of seasoned ground beef, Italian sausage, tangy marinara, pepperoni, melted cheeses, and a golden crust baked to perfection. This dish captures everything you love about pizza, lasagna, and classic casseroles, all rolled into one irresistible dinner.

Whether you’re looking for a weeknight family meal, a dish to impress at gatherings, or the perfect leftover-friendly recipe, this casserole deserves a permanent spot in your kitchen rotation. Let’s dive in.

Why Choose a Homemade Deep Dish Casserole?

Before jumping into the recipe, let’s highlight why a Homemade Deep Dish Casserole is worth your time:

1. Versatility – You can adapt fillings, spices, and cheeses based on your preferences.

2. Comfort Factor – Hearty, cheesy, and savory, this dish warms both stomach and soul.

3. Crowd-Pleasing – Perfect for feeding a family or entertaining guests.

4. Meal Prep Friendly – Stores and reheats beautifully, making it ideal for leftovers or freezing.

5. Budget-Conscious – Uses affordable pantry staples while tasting restaurant-quality.

Ingredients for Deep Dish Hamburger, Sausage & Pepperoni Pie

To make this Homemade Deep Dish Casserole, you’ll need the following:

For the Crust

• 2 cups all-purpose flour

• 1 packet (2 ¼ tsp) instant yeast

• 1 tsp sugar

• 1 tsp salt

• 2 tbsp olive oil

• ¾ cup warm water

For the Meat Layer

• 1 lb ground beef (80/20 for flavor)

• ½ lb Italian sausage (mild or spicy, casing removed)

• 1 small onion, finely diced

• 2 garlic cloves, minced

• 1 tsp Italian seasoning

• ½ tsp paprika

• Salt & pepper to taste

the Sauce

• 2 cups marinara sauce (homemade or store-bought)

• 1 tbsp tomato paste (optional, for depth)

• ½ tsp crushed red pepper flakes (optional for spice)

the Cheese & Toppings

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ cup ricotta or cottage cheese (optional for creaminess)

• 1 ½ cups sliced pepperoni

• Fresh basil or parsley, chopped (for garnish)

Required Kitchen Tools

To ensure smooth preparation, have these tools ready:

Large mixing bowl

Cast-iron skillet or deep casserole dish

Rolling pin

Skillet for browning meat

Wooden spoon

Measuring cups and spoons

Cheese grater

Step-by-Step Instructions

1. Prepare the Crust

1. In a large bowl, whisk together flour, yeast, sugar, and salt.

2. Add warm water and olive oil. Mix until a dough forms.

3. Knead on a lightly floured surface for 6–8 minutes until smooth and elastic.

4. Place dough in an oiled bowl, cover with a towel, and let rise for 1 hour or until doubled in size.

2. Cook the Meat Filling

1. Heat a skillet over medium-high heat. Add ground beef and Italian sausage.

2. Cook until browned, breaking up clumps with a wooden spoon.

3. Add onions and garlic, sautéing until softened.

4. Season with Italian seasoning, paprika, salt, and pepper.

5. Stir in marinara and tomato paste. Simmer for 10 minutes to blend flavors.

3. Assemble the Deep Dish Casserole

1. Preheat oven to 400°F (200°C).

2. Roll out dough into a large circle and press into a greased deep dish pan, letting edges hang slightly over.

3. Spread half of the mozzarella over the bottom crust.

4. Layer meat mixture evenly over cheese.

5. Dot with ricotta (optional).

6. Add a generous layer of pepperoni.

7. Sprinkle remaining mozzarella and Parmesan on top.

8. Fold crust edges inward for a rustic look.

4. Bake

• Place casserole in preheated oven.

• Bake for 35–40 minutes until crust is golden and cheese is bubbling.

• Let rest 10 minutes before slicing.

Helpful Tips for the Best Homemade Deep Dish Casserole

Use a cast-iron skillet – It distributes heat evenly, giving you a crispy crust.

Drain excess grease – Prevent sogginess by draining meat after browning.

Pre-bake crust slightly – If you like extra-crispy crust, bake for 5 minutes before filling.

Balance meats – Mixing sausage with beef prevents overpowering spice.

Customize – Add bell peppers, mushrooms, or black olives for more flavor.

Why This Recipe Works

This Homemade Deep Dish Casserole succeeds because it combines the hearty satisfaction of a meat pie with the gooey indulgence of pizza. The seasoned beef and sausage provide richness, while the pepperoni adds a punch of smokiness. Layers of cheese create creamy contrast, and the crust brings everything together in one golden-baked package.

It’s indulgent but balanced, filling but not overwhelming — the definition of comfort food.

Variations on the Homemade Deep Dish Casserole

Vegetarian Version – Swap meats for sautéed mushrooms, zucchini, and spinach.

Chicken Alfredo Casserole – Replace marinara with creamy Alfredo, use chicken instead of beef.

Spicy Kick – Add jalapeños, red pepper flakes, or hot sausage for a bold version.

Breakfast Deep Dish – Use scrambled eggs, bacon, and hash browns as filling.

Low-Carb Option – Skip crust and bake in a casserole dish with extra cheese layers.

Storage & Reheating

Refrigeration: Store covered slices in the fridge for up to 4 days.

Freezing: Wrap slices in foil and store up to 2 months.

Reheating: Warm in oven at 350°F (175°C) for 15 minutes, or microwave for 2–3 minutes.

Pairing Ideas

Pair this casserole with:

Fresh green salad with vinaigrette

Garlic bread or breadsticks

A glass of red wine (Chianti or Merlot)

Sparkling water with lemon for a lighter option

Frequently Asked Questions

Q: Can I use store-bought dough?
Yes, pre-made pizza dough works well if you’re short on time.

Q: What size pan should I use?
A 10-inch cast-iron skillet or deep 9×9-inch baking dish works best.

Q: Can I make it ahead?
Yes, assemble up to 24 hours in advance, refrigerate, then bake when ready.

Q: Can I double the recipe?
Yes, simply use a larger pan or divide between two pans for larger gatherings.

Conclusion

The Deep Dish Hamburger, Sausage & Pepperoni Pie is more than a recipe — it’s a celebration of comfort food. With its golden crust, flavorful meats, gooey cheeses, and endless customization options, this Homemade Deep Dish Casserole is guaranteed to delight both family and guests.

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