Bloody Red Velvet Cake Pops

Bloody Red Velvet Cake Pops

By | | Desserts

Bloody Red Velvet Cake Pops – The Perfect Spooky Halloween Treat

Looking for a dessert that’s both hauntingly beautiful and irresistibly delicious? Bloody Red Velvet Cake Pops are the ultimate Halloween indulgence. With their deep crimson velvet cake, creamy frosting, and dramatic “bloody” drizzle, these bite-sized treats are guaranteed to impress your guests. Perfect for Halloween parties, horror-themed events, or even just a spooky night in, these cake pops combine a classic dessert with festive flair.

Ingredients for Bloody Red Velvet Cake Pops

To make these delicious and spooky treats, you’ll need the following ingredients:

For the Red Velvet Cake:

  • 2 ½ cups (320 g) all-purpose flour

  • 2 cups (400 g) granulated sugar

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1 tsp salt

  • 2 tbsp unsweetened cocoa powder

  • 1 ½ cups (360 ml) vegetable oil

  • 1 cup (240 ml) buttermilk, room temperature

  • 2 large eggs, room temperature

  • 2 tbsp red food coloring (liquid or gel)

  • 1 tsp pure vanilla extract

  • 1 tsp distilled white vinegar

For the Frosting (to bind the cake pops):

  • 1 ½ cups (340 g) cream cheese, softened

  • ½ cup (115 g) unsalted butter, softened

  • 4 cups (480 g) powdered sugar, sifted

  • 1 tsp pure vanilla extract

the Decoration:

  • 16 oz (450 g) white chocolate or candy melts

  • 4 oz (115 g) red candy melts or red-colored white chocolate

  • Cake pop sticks or lollipop sticks

Required Kitchen Tools

To make Bloody Red Velvet Cake Pops, you’ll need a few essential kitchen tools:

  • Mixing bowls (various sizes)

  • Electric mixer or stand mixer

  • Rubber spatula

  • Baking pan (9×13 inches works best)

  • Parchment paper

  • Wire cooling rack

  • Cake pop sticks (lollipop sticks)

  • Microwave-safe bowls (for melting chocolate)

  • Styrofoam block or cake pop stand (for drying pops)

Step-by-Step Preparation Instructions

Here’s a clear step-by-step guide to making these spooky cake pops.

1: Bake the Red Velvet Cake

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.

  2. In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.

  3. In another mixing bowl, whisk together the sugar, oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.

  4. Gradually add the dry ingredients to the wet mixture, mixing until smooth.

  5. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

  6. Remove from the oven, let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

2: Prepare the Frosting

  1. In a large bowl, beat the softened cream cheese and butter until smooth and creamy.

  2. Gradually add powdered sugar, one cup at a time, mixing until fluffy.

  3. Stir in the vanilla extract. Set aside.

3: Crumble the Cake and Mix

  1. Once the cake has cooled completely, crumble it into fine crumbs using your hands or a fork.

  2. Transfer the crumbs to a large mixing bowl.

  3. Add 1–1 ½ cups of the prepared frosting gradually, mixing until the cake mixture holds together but isn’t overly wet.

4: Shape the Cake Balls

  1. Scoop about 1 tablespoon of the mixture and roll it into a smooth ball.

  2. Place each ball on a parchment-lined tray.

  3. Once all balls are rolled, refrigerate for at least 1–2 hours, or freeze for 30 minutes for easier dipping.

5: Insert the Sticks

  1. Melt a small amount of white chocolate in the microwave.

  2. Dip the tip of each cake pop stick into the melted chocolate, then insert it halfway into each cake ball.

  3. This helps secure the stick and prevents the cake pop from falling off during dipping.

6: Coat the Cake Pops

  1. Melt the remaining white chocolate or candy melts in a microwave-safe bowl until smooth.

  2. Dip each cake ball fully into the chocolate, gently tapping off any excess.

  3. Place the dipped cake pops upright into a Styrofoam block or cake pop stand to set.

7: Create the Bloody Effect

  1. Melt the red candy melts or tint melted white chocolate with red gel food coloring.

  2. Using a spoon or piping bag, drizzle the red chocolate over each cake pop to resemble dripping blood.

  3. Let the decoration set completely before serving.

Helpful Tips for Perfect Bloody Red Velvet Cake Pops

  • Keep it chilled: Always chill the cake balls before dipping to prevent crumbling.

  • Use gel food coloring: Gel or paste food coloring provides a deeper red color without altering the batter’s consistency.

  • Thin the chocolate if needed: If your coating is too thick, add 1–2 teaspoons of vegetable shortening or coconut oil to make dipping smoother.

  • Work in small batches: To avoid the cake pops warming up, dip only a few at a time.

  • Add edible horror decorations: You can use edible candy knives, eyeballs, or syringes filled with red gel to make them extra spooky.

Nutritional Information (Approximate per cake pop)

  • Calories: 180–200 kcal

  • Fat: 9 g

  • Saturated Fat: 5 g

  • Carbohydrates: 24 g

  • Sugar: 18 g

  • Protein: 2 g

  • Fiber: 1 g

(Values may vary depending on portion size and specific ingredients used.)

Why These Cake Pops Are Perfect for Halloween

What makes Bloody Red Velvet Cake Pops such a hit at parties is their dramatic appearance. The bright red cake hidden inside symbolizes the “bloody” effect, while the outer white chocolate coating represents a clean canvas for the gory drizzle. Kids and adults alike love them, and they’re customizable for different spooky themes. Whether displayed on a dessert table or given as Halloween party favors, these treats add a creepy yet playful element to the celebration.

Variations of Bloody Red Velvet Cake Pops

  • Vampire Bite Cake Pops: Use red gel frosting to create “bite marks” on the cake pop coating.

  • Zombie Pops: Decorate with green candy melts and candy eyeballs.

  • Skull Cake Pops: Shape the cake balls into skulls before coating for a more terrifying effect.

Storage and Make-Ahead Tips

  • Refrigeration: Store in an airtight container in the fridge for up to 5 days.

  • Freezing: Freeze uncoated cake balls for up to 2 months. Thaw in the fridge before dipping.

  • Transporting: If bringing them to a party, keep them chilled in a cooler to prevent melting.

Conclusion

If you’re looking to wow your guests this Halloween, Bloody Red Velvet Cake Pops are the perfect spooky dessert. They’re deliciously moist, bite-sized, and chillingly decorated for the season. With their rich red velvet flavor, creamy frosting, and eerie appearance, these cake pops will become the centerpiece of your Halloween spread. Try them once, and you’ll want to make them every October!

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