If you’re looking for a snack that is vibrant, fun, and guaranteed to make kids (and adults!) smile, Fruity Pebbles Sushi – A Fun & Colorful Treat! is exactly what you need. This playful twist on sushi combines gooey marshmallows, crunchy Fruity Pebbles cereal, and sweet fillings to create a no-bake dessert that looks just as exciting as it tastes. Perfect for parties, birthdays, or a weekend activity, this recipe will quickly become a family favorite.

Ingredients

To make this colorful no-bake dessert, you’ll need:

6 cups Fruity Pebbles cereal
4 tbsp unsalted butter
1 (10 oz) bag mini marshmallows
1–2 bananas (optional, for filling)
2–3 fruit roll-ups (any flavor, used as “seaweed” wraps)
½ cup Nutella or peanut butter (optional filling)
½ cup gummy candies or licorice strips (optional decoration)

Required Kitchen Tools

Large mixing bowl
Medium saucepan
Rubber spatula (greased with butter or nonstick spray)
Parchment paper or silicone mat
Rolling pin
Sharp knife (butter knife works if making with kids)

Step-by-Step Instructions

1: Melt the Base

In a medium saucepan, melt the butter over low heat.
Add the marshmallows and stir continuously until fully melted and smooth.

2: Mix with Fruity Pebbles

Remove the saucepan from heat.
Pour in the Fruity Pebbles cereal.
Using a greased spatula, gently fold until the cereal is evenly coated.

3: Shape the Rice Base

Spread a sheet of parchment paper on a flat surface.
Transfer the cereal mixture onto the paper.
Place another sheet of parchment on top and use a rolling pin to flatten into a rectangle about ½ inch thick.

4: Add Fillings

Remove the top parchment paper.
Spread a thin layer of Nutella or peanut butter, if using.
Lay banana slices, gummy candies, or other fun fillings across the middle.

5: Roll the Sushi

Starting from one long side, carefully roll the Fruity Pebbles rectangle into a log, just like sushi.
Use the parchment paper to help guide the roll tightly without sticking.

6: Slice & Decorate

With a sharp knife, cut the roll into 1-inch slices.
Wrap each slice with a strip of fruit roll-up to mimic “seaweed.”
Add gummy candies on top for extra flair, if desired.

Helpful Tips

Grease is key: Coat your hands and spatula with butter or nonstick spray to prevent sticking.
Work quickly: The mixture hardens fast, so shape and roll while it’s still warm.
Fun variations: Swap Fruity Pebbles for Cocoa Pebbles or mix in sprinkles for a rainbow twist.
Party-ready: Serve on a platter with chopsticks for a fun sushi-night theme.
Kid-friendly project: This recipe is easy enough for kids to help with (especially decorating!).

Approximate Nutritional Value (per piece, assuming 12 slices)

Calories: ~130
Carbohydrates: 25g
Sugars: 15g
Fat: 3g
Protein: 1g

(Values vary depending on fillings and portion sizes.)

Conclusion

Fruity Pebbles Sushi – A Fun & Colorful Treat! is more than just a dessert—it’s an activity, a conversation starter, and a guaranteed hit at any event. The bright colors and playful presentation make it perfect for birthdays, school parties, or even just a creative weekend snack. Easy to make, customizable, and full of fruity crunch, this no-bake recipe is sure to bring joy to anyone who tries it.