Mini Big Mac Cheeseburgers – The Ultimate Party Slider Recipe

Craving the iconic flavor of a Big Mac but in a bite-sized, party-friendly version? Mini Big Mac Cheeseburgers bring all the magic of the fast-food classic — juicy beef patties, creamy special sauce, melty cheese, crisp lettuce, and tangy pickles — in a perfectly portioned slider. These mini burgers are ideal for game days, BBQs, family dinners, or whenever you want a fun twist on a fast-food favorite.

In this recipe, I’ll show you exactly how to make Mini Big Mac Cheeseburgers at home, with tips to get that authentic taste, plus some creative serving ideas that will wow your guests.

Why You’ll Love This Mini Big Mac Cheeseburgers Recipe

• Perfect for parties: Small, hand-held, and easy to make in batches.

• Authentic Big Mac flavor: Includes a homemade version of the famous special sauce.

• Customizable: Adjust toppings and cheese to suit your taste.

• Fun for all ages: Kids love the size, adults love the nostalgia.

Ingredients for Mini Big Mac Cheeseburgers

For the Beef Patties:

• 1 lb (450 g) ground beef (80/20 for juiciness)

• 1 tsp salt

• ½ tsp ground black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

For the Special Sauce:

• ½ cup mayonnaise

• 2 tbsp French dressing (or Thousand Island dressing)

• 1 tbsp sweet pickle relish

• 1 tsp white vinegar

• ½ tsp paprika

• ½ tsp onion powder

• ½ tsp garlic powder

• 1 pinch of sugar (optional, for balance)

For Assembly:

• 12 slider buns (or mini brioche buns)

• 6 slices American cheese (cut in half)

• 1 cup shredded iceberg lettuce

• 12–18 dill pickle slices

• ½ cup finely chopped onion

• Sesame seeds (optional, for toasting the buns)

Required Kitchen Tools

• Large non-stick skillet or griddle

• Mixing bowls

• Spatula

• Small whisk

• Baking sheet (if toasting buns)

• Measuring cups & spoons

• Knife and cutting board

Step-by-Step Preparation Instructions

1: Make the Special Sauce

1. In a small mixing bowl, combine mayonnaise, French dressing, pickle relish, vinegar, paprika, onion powder, and garlic powder.

2. Whisk until smooth and creamy.

3. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.

Pro Tip: Make the sauce a day ahead for maximum flavor.

Step 2: Prepare the Beef Patties

1. In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder until just combined — don’t overwork the meat.

2. Divide into 12 equal portions and flatten into thin patties slightly larger than your slider buns (they shrink during cooking).

3. Place on parchment paper and set aside.

3: Cook the Patties

1. Heat your skillet or griddle over medium-high heat.

2. Cook patties for 2–3 minutes on each side until browned and fully cooked.

3. During the last minute of cooking, place half a slice of cheese on each patty and cover to melt.

4: Prepare the Buns

1. Slice slider buns in half.

2. Toast lightly on the skillet or in the oven for 1–2 minutes for extra flavor.

3. Sprinkle sesame seeds on top if desired.

5: Assemble the Mini Big Mac Cheeseburgers

1. Spread a thin layer of special sauce on the bottom bun.

2. Add shredded lettuce, a cheese-topped patty, pickles, onions, and another small dollop of sauce.

3. Top with the upper bun and secure with a toothpick if serving for parties.

Helpful Tips for Making & Serving Mini Big Mac Cheeseburgers

• Use 80/20 beef for the juiciest patties. Leaner beef may dry out.

• Chill the sauce for at least 30 minutes before serving for deeper flavor.

• Double the layers if you want a true Big Mac feel — just use two small patties per slider.

• Toast the buns to prevent sogginess and add extra texture.

• Serve immediately for the best taste — sliders are at their prime when warm and fresh.

Nutritional Value (Approx. per Slider)

• Calories: ~260 kcal

• Protein: 12 g

• Carbohydrates: 20 g

• Fat: 15 g

• Saturated Fat: 6 g

• Fiber: 1 g

• Sugar: 3 g

• Sodium: 480 mg

(Values will vary depending on bun size, cheese type, and sauce quantity.)

Variations & Add-Ons

• Spicy Mini Big Mac Cheeseburgers: Add sliced jalapeños or mix hot sauce into the special sauce.

• Low-Carb Option: Use lettuce wraps instead of slider buns.

• Gourmet Twist: Swap American cheese for cheddar or smoked gouda.

• Vegetarian Version: Replace beef patties with plant-based burger patties.

Storing & Reheating

• Storage: Store cooked patties and sauce separately in airtight containers in the fridge for up to 3 days.

• Reheating: Warm patties on a skillet over low heat, then assemble fresh before serving.

• Freezing: You can freeze cooked patties for up to 2 months. Thaw overnight in the fridge before reheating.

Perfect Pairings for Mini Big Mac Cheeseburgers

• Crispy French fries or sweet potato fries

• Coleslaw for a refreshing crunch

• Onion rings for an extra indulgent side

• Milkshakes for a diner-style experience

Frequently Asked Questions

Q: Can I make the patties ahead of time?
Yes! Shape the patties and store them between sheets of parchment paper in the fridge for up to 24 hours before cooking.

Q: How do I make these more “authentic” to McDonald’s Big Macs?
Use shredded iceberg lettuce, American cheese, pickles, and a sesame seed bun. Also, stack two thin patties with an extra middle bun layer.

Q: Can I bake the patties instead of frying?
Yes, bake at 400°F (200°C) for 8–10 minutes, flipping halfway, but frying/griddling gives better caramelization.

Final Thoughts – Why You Should Try Mini Big Mac Cheeseburgers Today

Mini Big Mac Cheeseburgers take everything you love about the iconic fast-food burger and package it into the perfect handheld bite. They’re flavorful, fun, and incredibly satisfying — without the drive-thru line. Whether you’re hosting a party, meal-prepping for the week, or simply craving a comfort food classic, these sliders will be a hit every single time.