Baked Pears with Honey & Cinnamon

When the crisp autumn air begins to settle in, there’s nothing more comforting than a warm, spiced dessert. Baked Pears with Honey & Cinnamon are the perfect embodiment of what Fall Recipes are all about—easy, elegant, and irresistibly cozy. This simple yet sophisticated dish celebrates the season’s best produce and fills your kitchen with the nostalgic scent of spiced sweetness.

Ingredients for Baked Pears with Honey & Cinnamon

Before you begin, gather these wholesome ingredients that highlight the natural sweetness and fragrance of fall:

• 4 ripe but firm pears (such as Bosc, Anjou, or Bartlett)

• ¼ cup honey (raw or organic preferred)

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg (optional but recommended for depth of flavor)

• 2 tablespoons unsalted butter, cut into small pieces

• ½ cup water or apple cider (for added flavor and moisture)

• 1 teaspoon vanilla extract

• ¼ cup chopped walnuts or pecans (optional, for added crunch)

• Plain Greek yogurt, whipped cream, or vanilla ice cream (optional, for serving)

Kitchen Tools You’ll Need

• Sharp knife

• Spoon or melon baller

• Baking dish (medium-sized)

• Measuring spoons

• Small saucepan (optional, if reducing sauce)

• Oven

Step-by-Step Preparation Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish with butter or a small amount of neutral oil.

Step 2: Prepare the Pears

Wash and dry the pears thoroughly. Slice them in half lengthwise and use a spoon or melon baller to carefully remove the core and seeds. If you’d like, you can also remove the stem for presentation, but it’s not necessary.

Step 3: Arrange in the Baking Dish

Place the pears cut-side up in your greased baking dish. Make sure they are arranged in a single layer and not overlapping.

Step 4: Mix the Honey-Cinnamon Sauce

In a small bowl or measuring cup, combine the honey, cinnamon, nutmeg, and vanilla extract. Stir well to blend the spices with the honey. If your honey is thick, gently warm it to make it easier to drizzle.

Step 5: Drizzle and Dot

Pour the honey-spice mixture evenly over the pears. Add the butter pieces on top of each pear half. Pour ½ cup water or apple cider into the bottom of the baking dish (this keeps the pears moist while baking).

Step 6: Bake

Cover the dish loosely with foil and bake for 25 minutes. Then uncover and continue baking for another 15–20 minutes, basting occasionally with the sauce from the bottom of the dish. The pears should be tender and slightly caramelized at the edges.

Step 7: Optional Sauce Reduction

If you prefer a thicker syrup to drizzle, remove the pears once done and pour the remaining liquid into a small saucepan. Simmer on medium heat until it reduces to a thicker consistency (about 5–7 minutes).

Step 8: Serve

Serve the warm pears on their own or with a scoop of vanilla ice cream, a dollop of Greek yogurt, or freshly whipped cream. Sprinkle with chopped nuts for extra texture and flavor.

Helpful Tips for the Best Baked Pears

🍐 Choose the Right Pears

For baking, Bosc and Anjou pears work best due to their firmer texture. They hold their shape well and become tender without turning mushy.

🍯 Adjust Sweetness

Depending on the ripeness of your pears, you may need more or less honey. Taste the sauce and adjust if needed.

🧈 Don’t Skip the Butter

Even though this is a healthyish dessert, a little butter enhances the richness and helps with caramelization.

🌰 Make it Your Own

Add your personal touch with spices like clove or allspice, or incorporate dried cranberries or raisins into the dish for extra fall flair.

🕒 Make Ahead

You can prepare and bake the pears in advance, then reheat them before serving. They also taste great cold as a breakfast topping on oatmeal or granola.

Nutritional Value (Per Serving – based on 1 pear half without toppings)

Note: Nutrition may vary depending on toppings and exact portion size.

Why These Baked Pears Are a Must-Try Among Fall Recipes

Fall is the time for heartwarming, soul-soothing dishes that make you want to curl up with a blanket and a good book. These Baked Pears with Honey & Cinnamon fit right into that picture. They’re:

• Naturally sweet and gluten-free

• Quick and easy to prepare

• Minimal ingredients, maximum flavor

• Impressively elegant for guests, yet simple enough for weeknight dinners

Whether you’re planning a cozy dinner, looking for a healthier dessert, or simply want to embrace the season’s best flavors, this recipe is a shining star in your Fall Recipes collection.

More Fall Recipes You’ll Love

If you’re loving the comforting vibe of these pears, here are a few more Fall Recipes that pair beautifully with the season:

• Pumpkin Spice Overnight Oats

• Maple Roasted Butternut Squash

• Spiced Apple Cider Muffins

• Savory Sweet Potato & Kale Hash

• Buttery Sage Roasted Chicken

Each one celebrates the season in its own delicious way, bringing color, warmth, and joy to your fall table.

Final Thoughts: A Sweet & Simple Celebration of Fall

As far as Fall Recipes go, this one is a classic. Baked Pears with Honey & Cinnamon combine nature’s gifts with a touch of warm spice and love. Whether you serve them after Sunday dinner or as a cozy treat on a chilly night, they’ll quickly become a seasonal favorite.