As the crisp air of fall rolls in, our cravings shift toward warm, nostalgic flavors — and nothing satisfies quite like a bite of rich, creamy Maple Pecan Fudge. Whether you’re cozying up under a blanket or preparing treats for a holiday gathering, this recipe delivers all the comforting sweetness of the season in a single square. And best of all? It fits perfectly into your lineup of Pumpkin Fall Desserts!
In this article, we’ll walk you through everything you need to make this indulgent treat from scratch — including ingredients, tools, preparation tips, and nutrition facts. Let’s dive into the warm, buttery goodness of this maple masterpiece.
Why Maple Pecan Fudge Belongs on Your Pumpkin Fall Desserts Table
Fall is the time for pumpkin spice, maple syrup, and toasted nuts. While pumpkin pie and spice lattes take center stage, this Maple Pecan Fudge adds variety and sophistication to your Pumpkin Fall Desserts spread. It’s a no-bake, make-ahead treat that stores beautifully, making it ideal for entertaining, gifting, or enjoying throughout the week.
Ingredients for Maple Pecan Fudge
To make about 36 squares of Maple Pecan Fudge, you will need the following ingredients:
Main Ingredients
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3 cups white chocolate chips
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1 (14-ounce) can sweetened condensed milk
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1/4 cup pure maple syrup (use Grade A or B for rich flavor)
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 cup chopped pecans (plus extra for topping)
Optional Toppings
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Sea salt flakes (for garnish)
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Whole pecans (for decoration)
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A drizzle of melted dark chocolate (optional for contrast)
Note: Using high-quality maple syrup makes a noticeable difference in flavor. Avoid pancake syrup substitutes.
Tools You’ll Need
Most of the tools required for this recipe are common kitchen staples. Here’s what you’ll need:
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Heavy-bottom saucepan
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Wooden spoon or silicone spatula
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8×8-inch or 9×9-inch square baking pan
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Parchment paper
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Measuring cups and spoons
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Mixing bowl (optional)
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Knife for slicing
How to Make Maple Pecan Fudge (Step-by-Step)
Follow these simple steps to make perfect Maple Pecan Fudge every time:
Step 1: Prep the Pan
Line an 8×8 or 9×9-inch baking pan with parchment paper, leaving a slight overhang on the sides to help lift out the fudge later. Lightly grease the parchment if desired.
Step 2: Melt the Base
In a heavy-bottomed saucepan over medium-low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chips are fully melted and the mixture is smooth.
Tip: Avoid high heat to prevent scorching the chocolate.
Step 3: Add Flavor
Once the base is fully melted, stir in the maple syrup, vanilla extract, and salt. Mix until fully incorporated.
Step 4: Fold in Pecans
Turn off the heat. Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the fudge mixture.
Step 5: Pour and Set
Pour the warm fudge mixture into the prepared baking pan. Use a spatula to smooth the top. If desired, sprinkle extra chopped or whole pecans and sea salt flakes on top.
Step 6: Chill
Place the pan in the refrigerator for at least 3 hours or until fully set. For best results, chill overnight.
Step 7: Slice and Serve
Once firm, lift the fudge out of the pan using the parchment overhang. Use a sharp knife to cut it into small squares — typically 1-inch bites.
Helpful Tips for Perfect Maple Pecan Fudge
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Use quality ingredients: Real maple syrup (not imitation) and fresh pecans make a big flavor difference.
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Double the batch: This recipe is easy to scale if you’re prepping for a crowd.
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Toast your pecans: For added flavor, lightly toast chopped pecans in a dry skillet for 2–3 minutes before folding into the fudge.
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Let it rest: Don’t try to cut the fudge too early. It needs time to fully firm up for clean slices.
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Customize it: Add a pinch of cinnamon or nutmeg to enhance the fall flavor profile, or mix in dried cranberries for a festive twist.
How to Store Maple Pecan Fudge
This fudge is ideal for storing and gifting:
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Refrigerator: Store in an airtight container for up to 2 weeks.
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Freezer: Freeze in layers (with parchment between) in an airtight container for up to 3 months. Thaw in the fridge overnight.
Perfect for make-ahead holiday prepping or as a thoughtful edible gift!
Nutritional Information (Per Serving)
Approximate values based on a 1-inch square serving (1 of 36 squares):
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Calories: 140 kcal
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Fat: 8g
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Saturated Fat: 3g
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Carbohydrates: 15g
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Sugar: 13g
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Protein: 1g
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Fiber: 0.5g
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Sodium: 30mg
Note: Values may vary based on specific brands and quantities used.
Serving Ideas for Pumpkin Fall Desserts Season
This Maple Pecan Fudge pairs beautifully with other Pumpkin Fall Desserts. Consider adding it to:
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A dessert charcuterie board with pumpkin cookies, mini pies, and fall candies
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A Thanksgiving dessert tray alongside pumpkin cheesecake bites or spiced brownies
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Holiday gift boxes paired with hot cocoa mix or caramel popcorn
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Autumn potluck spreads or school bake sales — always a crowd favorite!
Want to elevate your presentation? Wrap individual fudge pieces in wax paper with rustic twine for a charming fall-themed treat.
Conclusion: Fall in Love with Maple Pecan Fudge
When it comes to Pumpkin Fall Desserts, this Maple Pecan Fudge offers a buttery, melt-in-your-mouth experience that captures the essence of autumn in every bite. It’s quick to prepare, endlessly giftable, and loved by adults and kids alike.
