Garlic Parmesan Cheeseburger Bombs!

If you’re craving something cheesy, savory, and absolutely irresistible, Garlic Parmesan Cheeseburger Bombs! are about to become your new go-to comfort food. With crispy, golden exteriors and juicy beefy centers, these flavor-packed bites are perfect for dinner, game day, or party appetizers.

In this post, we’ll walk you through exactly how to make Garlic Parmesan Cheeseburger Bombs! from scratch—no deep fryer needed, just simple ingredients and tons of flavor.

 What Are Garlic Parmesan Cheeseburger Bombs?

Imagine everything you love about a cheeseburger—seasoned beef, melty cheese, and buttery garlic flavor—tucked into a soft biscuit dough and baked until golden. These Garlic Parmesan Cheeseburger Bombs! are handheld, mess-free, and bursting with flavor in every bite.

Whether you’re making a weeknight dinner fun or serving them to a crowd, this recipe is a guaranteed hit.

Ingredients for Garlic Parmesan Cheeseburger Bombs!

Here’s everything you’ll need to whip up these delicious bites:

For the filling:

• 1 lb (450g) ground beef (85/15 preferred)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• 1 tablespoon ketchup

• 1 tablespoon yellow mustard

• 1 tablespoon Worcestershire sauce

• 1 cup shredded cheddar cheese (or mozzarella if preferred)

For the bombs:

• 1 can (16 oz) refrigerated biscuit dough (8-count, like Pillsbury Grands)

• 2 tablespoons butter, melted

• 1 clove garlic, finely minced or grated

• 2 tablespoons grated Parmesan cheese

• 1 teaspoon dried parsley or fresh chopped parsley (optional)

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🔧 Kitchen Tools You’ll Need

• Large skillet or frying pan

• Mixing spoon or spatula

• Baking sheet

• Parchment paper or non-stick spray

• Pastry brush (for butter glaze)

• Knife and chopping board

Step-by-Step Preparation Instructions

Step 1: Prepare the Cheeseburger Filling

1. Heat a large skillet over medium-high heat.

2. Add ground beef and break it apart with a spatula. Cook for about 5 minutes until it starts to brown.

3. Add the chopped onions and garlic. Sauté for 3–4 minutes until onions are soft and translucent.

4. Stir in salt, pepper, ketchup, mustard, and Worcestershire sauce. Cook another 2–3 minutes until the mixture is well combined and slightly saucy.

5. Turn off the heat and let the mixture cool slightly.

6. Once cooled, stir in shredded cheese until well mixed.

Step 2: Assemble the Bombs

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Open the biscuit can and separate each biscuit. Flatten each biscuit with your hands or a rolling pin into a circle about 4 inches wide.

3. Place 1 to 2 tablespoons of the cheeseburger mixture in the center of each biscuit.

4. Fold the edges up and pinch them together to seal tightly, forming a ball.

5. Place each ball seam-side down on the prepared baking sheet.

3: Garlic Parmesan Topping

1. In a small bowl, mix the melted butter, minced garlic, and Parmesan cheese.

2. Brush each bomb with the garlic Parmesan butter mixture generously.

3. Optionally sprinkle with parsley for a touch of green.

4: Bake

1. Bake in the preheated oven for 15–18 minutes, or until golden brown and cooked through.

2. Remove from oven and let cool for 5 minutes before serving.

 Helpful Tips for Success

• Seal the bombs well: Make sure to pinch the biscuit dough securely to prevent any filling from leaking out during baking.

• Use pre-cooked beef: Avoid assembling with hot beef—it can make the dough too soft to work with.

• Cheese options: Sharp cheddar works best for a bold flavor, but feel free to try pepper jack, mozzarella, or even gouda.

• Make ahead: You can prep the filling ahead of time and refrigerate it until you’re ready to assemble.

• Air fryer option: You can also cook these in an air fryer at 350°F (175°C) for 10–12 minutes.

 Nutritional Information (Per Serving – 1 Bomb, Approximate)

Note: Values may vary depending on the brand of biscuit dough and cheese used.

 Serving Suggestions

These Garlic Parmesan Cheeseburger Bombs! are great on their own, but even better when paired with dipping sauces:

• Garlic aioli

• Ketchup + mustard blend

• Spicy ranch

• BBQ sauce

• Sriracha mayo

They also go great with a simple green salad, fries, or roasted veggies for a complete meal.

 Storing and Reheating

• Store in fridge: Place leftovers in an airtight container in the refrigerator for up to 3 days.

• Freeze for later: Wrap each bomb individually in plastic wrap and freeze for up to 1 month.

• To reheat: Microwave for 30 seconds or warm in the oven at 350°F for 10 minutes to regain crispness.

 Why You’ll Love These Garlic Parmesan Cheeseburger Bombs!

 Perfect for picky eaters
 Great for parties, potlucks, or lunchboxes
 No messy burgers falling apart
 Totally customizable
 A great freezer-friendly recipe

These bombs offer the best parts of a cheeseburger—gooey cheese, savory beef, and golden dough—all sealed into one magical bite.

Conclusion

Garlic Parmesan Cheeseburger Bombs! are more than just a fun twist on a classic cheeseburger—they’re a family-friendly, mouthwatering creation that’s sure to be requested again and again. Whether you’re cooking for a casual weeknight dinner or prepping for a crowd, these cheesy, buttery bites always impress.