When it comes to main dishes for dinner, few meals rival the satisfying combination of juicy steak and perfectly roasted potatoes. This Garlic Butter Steak with Roasted Potatoes recipe brings restaurant-quality flavor to your home kitchen, combining simplicity with indulgence in a way that’s perfect for weeknight meals or special occasions.

Ingredients

Here’s everything you need to create this mouthwatering steak and potato dish:

For the Garlic Butter Steak:

• 2 ribeye or sirloin steaks (about 1 inch thick, 10–12 oz each)

• 3 tablespoons unsalted butter

• 3 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon fresh thyme leaves (or ½ tsp dried)

• 1 teaspoon fresh rosemary, chopped (or ½ tsp dried)

• Salt and freshly ground black pepper, to taste

For the Roasted Potatoes:

• 1½ pounds baby potatoes (red, yellow, or mixed), halved

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 1 tablespoon chopped fresh parsley (for garnish)

Required Kitchen Tools

To ensure a smooth cooking experience, gather the following kitchen tools:

• Cast iron skillet or heavy-bottomed pan

• Baking sheet

• Mixing bowls

• Silicone spatula or tongs

• Meat thermometer (optional but helpful)

• Sharp knife

• Cutting board

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Step-by-Step Preparation Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). While the oven heats, take your steaks out of the refrigerator to bring them closer to room temperature. This ensures more even cooking.

Step 2: Season the Potatoes

In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread them out evenly on a baking sheet, cut-side down, and roast in the oven for 25–30 minutes until golden and crispy.

Step 3: Season the Steaks

Pat the steaks dry with a paper towel. Season generously on both sides with salt and pepper. This creates a nice crust when seared.

Step 4: Sear the Steaks

Heat 1 tablespoon of olive oil in a cast iron skillet over medium-high heat until shimmering. Add the steaks and sear undisturbed for about 3–4 minutes on one side until a golden crust forms. Flip and cook for another 2–3 minutes on the other side.

Step 5: Add Garlic Butter

Reduce heat to medium-low. Add butter, minced garlic, rosemary, and thyme to the skillet. Spoon the melted garlic butter over the steaks continuously for another 1–2 minutes to infuse flavor.

Step 6: Rest the Steaks

Remove steaks from the skillet and place on a cutting board. Tent loosely with foil and let them rest for 5–7 minutes. This helps retain juices for a more tender bite.

Step 7: Plate and Serve

Serve the garlic butter steak alongside the roasted potatoes. Garnish with freshly chopped parsley. Optionally, add a wedge of lemon or a small green salad on the side.

Helpful Tips for Perfect Results

• Choose the Right Cut: Ribeye, New York strip, or sirloin are ideal for pan-searing. Marbled cuts yield more flavor and tenderness.

• Don’t Skip Resting: Allowing your steak to rest helps redistribute juices for maximum flavor.

• Use a Meat Thermometer: For perfect doneness:

  • Rare: 125°F (52°C)

  • Medium Rare: 130°F (54°C)

  • Medium: 140°F (60°C)

  • Medium Well: 150°F (66°C)

• Add Veggies: Roasted carrots, green beans, or asparagus can be cooked alongside the potatoes for a colorful plate.

• Infused Butter Variations: Try adding a touch of chili flakes or lemon zest to the garlic butter for a unique twist.

Approximate Nutritional Value (Per Serving)

This dish serves two and the values below are for one serving:

• Calories: ~720 kcal

• Protein: 42g

• Fat: 48g

• Carbohydrates: 32g

• Fiber: 4g

• Sodium: 520mg

• Sugar: 2g

Note: Nutritional values can vary based on steak size and added ingredients.

Why This Recipe Works for Main Dishes for Dinner

Whether you’re cooking for your family or trying to impress guests, this Garlic Butter Steak with Roasted Potatoes recipe is a guaranteed hit. The balance of juicy, seared beef and crisp, seasoned potatoes checks every box for a satisfying dinner.

Because the recipe uses basic pantry staples and only one skillet for the steak, it’s also easy to clean up—ideal for busy weeknights. Plus, it’s rich in protein, comforting, and endlessly customizable.

Final Thoughts

If you’re looking to upgrade your main dishes for dinner lineup, this Garlic Butter Steak with Roasted Potatoes is a must-try. It’s quick, flavorful, and feels like something you’d order in a steakhouse—without the hefty price tag.

So why wait? Fire up your skillet and enjoy a timeless meal that delivers bold flavors and hearty satisfaction. Let this dish become a favorite on your dinner rotation!