Craving a comforting yet exotic dinner that’s quick to make and loaded with flavor? Shrimp Coconut Curry Noodle Soup is the perfect solution. This vibrant dish blends succulent shrimp, creamy coconut milk, curry spices, and tender noodles for a bowl of pure satisfaction. It’s the kind of meal that feels like a warm hug on a cold day — cozy, spicy, and totally crave-worthy.
Why Shrimp Coconut Curry Noodle Soup Is a Must-Try
This soup is more than just a tasty meal — it’s an experience of textures and bold Southeast Asian flavors. Here’s what makes it irresistible:
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Rich and aromatic with a creamy coconut curry broth
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Fast and easy to prepare in under 30 minutes
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Nutritious and hearty – packed with protein, fiber, and essential nutrients
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Versatile – you can customize it with your favorite veggies or noodles
Ingredients You’ll Need
To make the ultimate Shrimp Coconut Curry Noodle Soup, gather these fresh and flavorful ingredients: Main Ingredients:
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1 lb (450g) large shrimp, peeled and deveined
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2 tbsp red curry paste
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1 tbsp fresh ginger, grated
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3 cloves garlic, minced
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1 small onion, diced
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1 tbsp vegetable oil
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1 can (14 oz) coconut milk
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4 cups chicken or vegetable broth
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6 oz rice noodles or ramen noodles
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1 tbsp fish sauce (optional for depth)
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1 tsp brown sugar
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Juice of 1 lime
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Salt and pepper, to taste
Optional Toppings:
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Fresh cilantro
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Thinly sliced green onions
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Lime wedges
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Chili flakes or sriracha for heat
How to Make Shrimp Coconut Curry Noodle Soup
Step-by-Step Instructions:
1: Sauté the Aromatics
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Heat oil in a large pot over medium heat.
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Add onion, garlic, and ginger. Sauté until fragrant (about 3 minutes).
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Stir in the red curry paste and cook for another minute.
2: Build the Broth
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Pour in the coconut milk and chicken broth.
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Add fish sauce, brown sugar, and bring to a gentle simmer.
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Taste and season with salt and pepper as needed.
3: Cook the Noodles
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In a separate pot, cook the noodles according to package instructions.
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Drain and set aside.
4: Add the Shrimp
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Once the broth is simmering, add the shrimp.
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Cook for 3–5 minutes until pink and opaque.
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Stir in lime juice to brighten the flavors.
5: Assemble the Bowls
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Divide cooked noodles into bowls.
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Ladle hot soup and shrimp over the noodles.
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Garnish with your favorite toppings.
Tips for the Best Coconut Curry Noodle Soup
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Use full-fat coconut milk for a richer texture.
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Don’t overcook the shrimp – they cook quickly and can turn rubbery if left too long.
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Add vegetables like baby spinach, mushrooms, bell peppers, or snap peas for extra color and nutrition.
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Control the heat by adjusting the amount of red curry paste or adding chili flakes.
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Make it vegan by using tofu instead of shrimp and veggie broth in place of chicken stock.
Variations to Try
Thai-Inspired Version
Use Thai basil, lemongrass, and kaffir lime leaves for added fragrance.
Veggie-Packed
Add broccoli, bok choy, or carrots for a heartier, vegetable-forward bowl.
Protein Boost
Top with a soft-boiled egg for extra richness and texture.
What to Serve With Shrimp Coconut Curry Noodle Soup
While this dish is a complete meal on its own, you can pair it with:
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Crispy spring rolls or dumplings
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A light Asian slaw with sesame dressing
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Steamed jasmine rice on the side
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A refreshing mango salad to balance the heat
Health Benefits of This Comforting Soup
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Shrimp is low in fat and high in protein and essential minerals like selenium.
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Coconut milk contains healthy fats (MCTs) that provide energy and support digestion.
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Ginger and garlic offer anti-inflammatory and immune-boosting properties.
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Using rice noodles makes it naturally gluten-free.
Conclusion
If you’re looking for a flavorful, feel-good meal that’s quick to make and sure to satisfy, Shrimp Coconut Curry Noodle Soup is your new go-to. With a luscious broth, perfectly cooked shrimp, and slurp-worthy noodles, it’s comfort food with a global twist.
👉 Try this recipe tonight and warm up your kitchen with bold, spicy, and delicious flavors! Don’t forget to share your version on Pinterest or Instagram and tag us!
FAQ – Shrimp Coconut Curry Noodle Soup
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well. Just make sure to thaw them completely and pat dry before cooking.
What can I substitute for red curry paste?
You can use yellow or green curry paste depending on your flavor preference. Harissa or chili garlic sauce can also work in a pinch, though the flavor will vary.
Is this soup spicy?
It has a mild to medium heat. You can adjust the spice level by using more or less red curry paste, or adding chili flakes to taste.
Can I make it ahead of time?
Yes! Make the broth and store it separately from the noodles to avoid sogginess. Combine just before serving.
What type of noodles should I use?
Rice noodles are traditional, but ramen, soba, or even spaghetti can work in a pinch.