Looking for a show-stopping appetizer that’s both elegant and easy to prepare? Prosciutto Wrapped Mozzarella Bites are your answer. With just a few high-quality ingredients and minimal prep time, these savory delights deliver maximum flavor in every bite. Whether you’re hosting a party, preparing for the holidays, or just craving a gourmet snack, this recipe is a guaranteed crowd-pleaser.
Why Prosciutto Wrapped Mozzarella Bites Are a Must-Try
These bite-sized snacks combine the rich, salty goodness of Italian prosciutto with the creamy softness of fresh mozzarella. They’re:
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Effortlessly elegant – perfect for formal gatherings or casual get-togethers.
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Quick to prepare – less than 20 minutes from start to finish.
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Versatile – serve them warm or cold, on skewers or as part of a charcuterie board.
Ingredients You’ll Need
To make the best Prosciutto Wrapped Mozzarella Bites, quality is key. Here’s what you’ll need:
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12 slices of prosciutto, thinly sliced
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12 small balls of fresh mozzarella (bocconcini or ciliegine)
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Fresh basil leaves (optional but recommended)
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Toothpicks or small cocktail skewers
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Freshly ground black pepper (to taste)
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Balsamic glaze (optional for drizzling)
How to Make Prosciutto Wrapped Mozzarella Bites
Step-by-Step Instructions
1: Prepare the Ingredients
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Drain the mozzarella and pat dry with paper towels.
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If using basil, rinse and pat the leaves dry.
2: Assemble the Bites
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Cut each slice of prosciutto in half lengthwise.
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Place a basil leaf on the prosciutto (if using).
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Set a mozzarella ball at one end and roll tightly.
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Secure with a toothpick or skewer.
3: Serve or Bake
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Serve cold: Place on a platter and drizzle with balsamic glaze.
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Serve warm: Bake in a preheated oven at 400°F (200°C) for 5–7 minutes, just until the prosciutto crisps slightly.
Tips for the Perfect Prosciutto Wrapped Mozzarella Bites
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Use high-quality ingredients – since this recipe is so simple, ingredient quality makes a big difference.
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Don’t overbake – mozzarella melts quickly, so keep a close eye if you’re heating them.
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Add herbs – a touch of rosemary or thyme can add aromatic flair.
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Pair with wine – serve with a crisp white wine or Prosecco for a classy touch.
Serving Suggestions
These Prosciutto Wrapped Mozzarella Bites can be the highlight of your appetizer spread. Try serving them:
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As part of a Mediterranean mezze platter
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Alongside stuffed olives and marinated artichokes
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On top of crostini with a smear of pesto
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With a side of tomato confit or roasted red peppers
Variations to Try
Sweet & Savory Twist
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Add a dried fig or slice of melon before wrapping for a contrast of flavors.
Spicy Kick
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Sprinkle crushed red pepper flakes inside the wrap.
For Extra Crunch
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Roll the finished bites in toasted breadcrumbs before baking.
Why This Appetizer Works for Every Occasion
Whether you’re preparing for a dinner party or packing a picnic, Prosciutto Wrapped Mozzarella Bites offer the ideal balance of:
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Flavor: Salty, creamy, fresh
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Texture: Soft mozzarella meets savory cured meat
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Simplicity: Only a few steps, minimal cleanup
They’re also naturally gluten-free, making them suitable for a wide range of dietary needs.
Conclusion
If you’re searching for the ultimate no-fuss appetizer that impresses guests and satisfies cravings, Prosciutto Wrapped Mozzarella Bites deliver on all fronts. With just a few ingredients and a handful of minutes, you’ll have a dish that’s as beautiful as it is delicious.
👉 Ready to impress your guests? Try this recipe today and don’t forget to share it with fellow food lovers!
FAQ – Prosciutto Wrapped Mozzarella Bites
Can I make Prosciutto Wrapped Mozzarella Bites ahead of time?
Yes! You can prep them up to 24 hours in advance. Store covered in the refrigerator and add any drizzle (like balsamic glaze) just before serving.
Can I use regular mozzarella instead of bocconcini?
If using larger mozzarella, cut it into bite-sized cubes. The flavor will be similar, but the presentation may vary slightly.
Can I freeze these bites?
It’s not recommended to freeze them, as mozzarella’s texture can change after thawing. They’re best enjoyed fresh.
What can I use instead of prosciutto?
You can substitute with thinly sliced salami, bresaola, or turkey ham for a similar effect.
Are these bites keto-friendly?
Yes! They are naturally low in carbs, making them a great option for keto or low-carb diets.