Looking for a dessert that’s easy to make, irresistibly delicious, and perfect for warm weather gatherings? These Cinnamon Sugar Cheesecake Bars are the ultimate crowd-pleaser. With a buttery graham cracker base, creamy cheesecake filling, and a cinnamon-sugar topping that adds just the right amount of crunch and spice, this treat is destined to be your new favorite among desserts summer menus.
Why Cinnamon Sugar Cheesecake Bars Are Perfect for Summer Desserts
Light enough for hot days, yet rich and satisfying, these cheesecake bars are everything you want from a seasonal dessert. They’re easy to prep ahead, chill beautifully in the fridge, and slice cleanly for a no-mess, no-fuss treat at BBQs, picnics, or cozy family dinners. If you’re a fan of cinnamon rolls and cheesecake, this dessert delivers the best of both worlds.
Ingredients
Here’s everything you need to make a full batch of cinnamon sugar cheesecake bars:
For the Crust:
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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2 tablespoons granulated sugar
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1/2 teaspoon ground cinnamon
For the Cheesecake Filling:
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16 oz (2 blocks) cream cheese, softened
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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1/4 cup sour cream (for added creaminess)
Cinnamon Sugar Topping:
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2 tablespoons granulated sugar
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1 tablespoon light brown sugar
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1 1/2 teaspoons ground cinnamon
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Optional: pinch of nutmeg for added warmth
Kitchen Tools You’ll Need
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9×9-inch baking pan (or 8×8 for thicker bars)
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Parchment paper
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Electric mixer or stand mixer
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Mixing bowls
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Spatula
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Measuring cups and spoons
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Knife or bench scraper (for clean slices)
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Cooling rack
Step-by-Step Instructions
1: Prepare the Crust
Preheat your oven to 325°F (160°C). Line your baking pan with parchment paper, allowing some overhang for easy removal later.
In a bowl, mix the graham cracker crumbs, sugar, cinnamon, and melted butter until well combined. Press the mixture evenly into the bottom of the prepared pan. Use a flat-bottomed glass or spatula to pack it tightly.
Bake the crust for 8–10 minutes, then remove from oven and let it cool slightly while you prepare the filling.
2: Make the Cheesecake Filling
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add in the eggs one at a time, mixing well after each. Add the vanilla extract and sour cream and continue to mix until fully incorporated and silky.
Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
3: Add the Cinnamon Sugar Topping
In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, and optional nutmeg. Sprinkle evenly over the top of the cheesecake batter.
4: Bake to Perfection
Bake the bars for 35–40 minutes, or until the center is set and only slightly jiggly. Don’t overbake—it will continue to set as it cools.
Let the bars cool at room temperature for about 1 hour, then transfer to the refrigerator to chill for at least 3 hours, preferably overnight.
5: Slice and Serve
Once fully chilled, lift the bars out of the pan using the parchment paper overhang. Slice into even squares or rectangles. Serve chilled or slightly softened depending on your preference.
Tips for Perfect Cinnamon Sugar Cheesecake Bars
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Use room-temperature cream cheese: This ensures a smooth and creamy filling without lumps.
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Don’t skip the chill time: It’s essential for the cheesecake to firm up and slice neatly.
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Add a swirl: For visual appeal, swirl some of the cinnamon sugar into the cheesecake batter before baking.
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Double the batch: These disappear fast! Make a second tray for parties or gatherings.
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Serving suggestion: Top with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
Nutritional Information (Approximate, Per Bar – based on 16 bars)
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Calories: 220
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Total Fat: 14g
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Saturated Fat: 8g
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Cholesterol: 55mg
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Sodium: 140mg
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Carbohydrates: 20g
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Sugar: 14g
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Protein: 3g
Note: Values may vary depending on portion size and specific ingredients used.
Why These Bars Belong on Every Summer Dessert Table
Cinnamon might not be the first spice you think of for summer, but paired with silky cheesecake and a cool, crumbly crust, it becomes the perfect cozy contrast to seasonal flavors. These bars bring comfort and elegance in equal measure and are perfect for:
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Outdoor picnics
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Potlucks and cookouts
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Fourth of July celebrations
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Family reunions
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Dessert buffets
Best of all, they require no fancy ingredients, no water bath, and no fuss. Just pure dessert joy.
Final Thoughts
If you’re building the ultimate menu of desserts summer style, these Cinnamon Sugar Cheesecake Bars deserve a front-row seat. Easy to make, delightfully spiced, and rich with creamy flavor, they check all the boxes for a sweet seasonal treat that everyone will love.
So go ahead—preheat that oven, grab your mixer, and treat yourself to a slice of cinnamon cheesecake bliss.
Your taste buds (and your guests) will thank you.
FAQ – Cinnamon Sugar Cheesecake Bars desserts summer
Q1: Can I freeze these cheesecake bars?
A: Yes! Once fully chilled, slice the bars, wrap individually, and freeze for up to 2 months. Thaw in the fridge before serving.
Q2: Can I use a different crust?
A: Absolutely. Try crushed digestive biscuits, vanilla wafers, or a shortbread crust for a unique twist.
Q3: How long do these bars last in the fridge?
A: They’ll stay fresh for up to 5 days when stored in an airtight container.
