Looking for a delightful dessert that’s easy to prepare, irresistibly sweet, and sure to please a crowd? This Cinnamon-Sugar Pizza made with Crescent Rolls is your new go-to treat. With its flaky, buttery crust and warm cinnamon-sugar topping, it’s the perfect fusion of a classic cinnamon roll and a dessert pizza—all ready in under 30 minutes!
Ingredients for Cinnamon-Sugar Pizza Made with Crescent Rolls
To bring this sweet creation to life, you’ll need a handful of everyday ingredients:
Base:
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1 can (8 oz) refrigerated crescent roll dough
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1 tablespoon unsalted butter, melted
Cinnamon-Sugar Topping:
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1/4 cup granulated sugar
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1 tablespoon ground cinnamon
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Optional: 2 tablespoons finely chopped pecans or walnuts for added crunch
For the Glaze:
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1/2 cup powdered sugar
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1–2 tablespoons milk (any kind)
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1/4 teaspoon vanilla extract
Kitchen Tools You’ll Need
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Baking sheet or pizza pan
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Parchment paper (optional, for easier cleanup)
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Pastry brush
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Small bowls (for sugar mix and glaze)
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Spoon or small whisk
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Pizza cutter or sharp knife
Step-by-Step Preparation Instructions
Follow these simple steps to make your Cinnamon-Sugar Pizza made with Crescent Rolls:
1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
2: Prepare the Dough
Unroll the crescent roll dough and press the seams together to create a single flat sheet. Shape it into a rough circle or rectangle, depending on your pan.
3: Brush with Butter
Use a pastry brush to evenly coat the surface of the dough with the melted butter. This helps the sugar mixture stick and gives the crust a golden finish.
4: Add the Cinnamon-Sugar Mixture
In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered dough. For extra texture, sprinkle chopped nuts on top if using.
5: Bake
Place the prepared dough in the oven and bake for 10–12 minutes, or until the edges are golden brown and the dough is cooked through.
6: Prepare the Glaze
While the pizza is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth and drizzle-able. Add more milk for a thinner glaze or more sugar for a thicker consistency.
7: Drizzle and Serve
Once the pizza is out of the oven and slightly cooled (about 5 minutes), drizzle the glaze over the top. Slice into wedges or squares and serve warm!
Tips for the Perfect Cinnamon-Sugar Pizza
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Don’t skip sealing the seams of the crescent rolls. This keeps the base unified and prevents the sugar mixture from leaking during baking.
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Add toppings like raisins, mini chocolate chips, or even a swirl of cream cheese frosting for extra indulgence.
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Serve with a scoop of vanilla ice cream for a show-stopping dessert at any gathering.
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Double the recipe for larger groups—this pizza disappears fast!
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Make it ahead: Bake and glaze the pizza, then store it in an airtight container. Warm individual slices in the microwave for 10–15 seconds before serving.
Nutritional Information (Per Serving – Approx. based on 8 servings)
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Calories: 190
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Total Fat: 9g
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Saturated Fat: 3g
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Cholesterol: 10mg
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Sodium: 180mg
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Total Carbohydrates: 26g
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Sugars: 14g
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Protein: 2g
Note: Nutritional values are approximate and may vary based on exact ingredients used.
Why You’ll Love This Recipe
This Cinnamon-Sugar Pizza made with Crescent Rolls isn’t just easy to make—it’s a sweet, flaky, comforting dessert that brings out the nostalgia of cinnamon toast with the playful form of a pizza. Whether you’re baking for a weeknight treat, brunch table, or special occasion, this dessert never fails to impress.
Best of all, it requires minimal prep, cleanup, and time in the oven. With a store-bought crescent roll base and pantry staples, you can whip it up in a flash without compromising flavor or satisfaction.
Conclusion
If you’re on the hunt for a quick and crowd-pleasing dessert, the Cinnamon-Sugar Pizza made with Crescent Rolls is the ultimate solution. With its gooey cinnamon center, buttery crust, and sweet glaze, every bite feels like a warm hug. Try it once, and it just might become a regular on your dessert rotation.
