If you’re looking for a fast, customizable, and family-friendly breakfast, you’ll love this English Muffin Breakfast Pizza! Crisp, toasted English muffins topped with melty cheese, hearty toppings, and a perfectly cooked egg — it’s everything you want in a satisfying morning meal.
Perfect for busy weekdays, brunch gatherings, or even breakfast-for-dinner nights, this recipe is a guaranteed crowd-pleaser that you can whip up in under 20 minutes. Let’s dive in!
Ingredients for English Muffin Breakfast Pizza
Here’s everything you’ll need to create this tasty breakfast treat. The recipe makes 4 breakfast pizzas (serves 2–4 people depending on appetite):
Base:
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2 English muffins, split in half (4 halves total)
Sauce & Cheese:
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2 tablespoons pizza sauce (or marinara sauce — optional)
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½ cup shredded mozzarella cheese (or a blend of mozzarella and cheddar)
Toppings:
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4 slices cooked bacon, crumbled — or
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4 breakfast sausage links, cooked and crumbled — or
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Diced ham (about ¼ cup)
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4 small eggs (1 per English muffin half)
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Salt and pepper, to taste
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Optional: sliced bell peppers, spinach, mushrooms, tomatoes, green onions
Garnish:
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Fresh parsley or chives (optional)
Required Kitchen Tools
To make English Muffin Breakfast Pizza, you’ll need:
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Baking sheet
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Parchment paper (optional, for easy cleanup)
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Small bowl (to crack eggs)
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Knife and cutting board
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Grater (for shredding cheese, if not pre-shredded)
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Oven or toaster oven
Step-by-Step Preparation Instructions
1: Preheat the Oven
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper for easy cleanup.
2: Prepare the English Muffins
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Split the English muffins in half.
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Place them on the baking sheet, cut side up.
3: Toast the Muffins (Optional but recommended!)
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For a crispier base, toast the English muffins in the oven for 3–4 minutes before adding toppings. This helps prevent sogginess.
4: Assemble the Breakfast Pizzas
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Spread about ½ tablespoon of pizza sauce on each muffin half (if using).
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Sprinkle a layer of shredded cheese on top.
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Add cooked bacon, sausage, ham, or any desired toppings.
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Carefully crack 1 small egg into a small bowl first (to avoid shell fragments), then gently pour the egg onto the center of each muffin half.
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Season with a pinch of salt and pepper.
Step 5: Bake
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Place the baking sheet in the oven.
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Bake for 10–12 minutes, or until:
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The egg whites are set but yolks are still slightly runny (or longer for fully cooked yolks).
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The cheese is melted and bubbly.
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The edges of the English muffins are golden and crisp.
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Step 6: Garnish & Serve
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Remove from the oven and let cool for 1–2 minutes.
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Garnish with fresh herbs if desired.
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Serve warm and enjoy your delicious English Muffin Breakfast Pizza!
Helpful Tips for Making or Serving English Muffin Breakfast Pizza
Customize Your Toppings
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You can mix and match toppings based on personal preference. Great options include:
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Spinach
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Mushrooms
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Diced tomatoes
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Bell peppers
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Cooked crumbled sausage
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Pepperoni
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Leftover veggies
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Use Pre-Cooked Meats
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Always use cooked bacon, sausage, or ham to ensure that all toppings are fully heated in the short baking time.
Egg Tips
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If you want soft, runny yolks, start checking for doneness at 10 minutes.
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For firmer yolks, bake for 12–14 minutes.
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Large eggs may overflow — use small or medium eggs for the best fit on English muffins.
Meal Prep
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You can pre-toast English muffins and prep toppings ahead of time. Assemble and bake when ready to eat for a super quick breakfast.
Make It Kid-Friendly
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Kids love building their own breakfast pizzas! Set up a “pizza bar” with toppings and let them assemble their own creations.
Conclusion: Try English Muffin Breakfast Pizza Today!
This English Muffin Breakfast Pizza is the perfect combination of simplicity, versatility, and delicious flavor. Whether you’re feeding a crowd or whipping up a quick solo breakfast, this fun twist on a classic pizza will brighten up any morning.
