If you love the rich flavor of cookie butter and the classic charm of chocolate chip cookies, you are going to fall head over heels for these Chocolate Chip Cookie Butter Bars! Soft, chewy, and packed with melty chocolate chips and creamy cookie butter, these bars are pure comfort in every bite. They’re easy to whip up, perfect for sharing, and guaranteed to become your new favorite dessert bar.
Ingredients for Chocolate Chip Cookie Butter Bars
Here’s everything you need to make these gooey, chocolate-studded bars:
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½ cup (1 stick) unsalted butter, melted
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½ cup creamy cookie butter (such as Biscoff or Speculoos spread)
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¾ cup packed light brown sugar
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¼ cup granulated sugar
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1 large egg
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2 teaspoons pure vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup semi-sweet chocolate chips (plus extra for topping, if desired)
Required Kitchen Tools
To make Chocolate Chip Cookie Butter Bars, you’ll need:
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Mixing bowls (medium and large)
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Whisk
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Spatula or wooden spoon
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8×8-inch or 9×9-inch square baking pan
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Parchment paper or nonstick cooking spray
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Measuring cups and spoons
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Cooling rack
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Sharp knife for slicing bars
Step-by-Step Preparation Instructions
1. Prepare your pan and preheat the oven
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Preheat your oven to 350°F (175°C).
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Line your baking pan with parchment paper or lightly grease it with nonstick spray. This makes it easy to lift the bars out later.
2. Mix the wet ingredients
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In a large mixing bowl, whisk together the melted butter, cookie butter, brown sugar, and granulated sugar until smooth and glossy.
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Add the egg and vanilla extract and whisk until fully combined.
3. Add the dry ingredients
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until a thick, soft dough forms.
4. Fold in the chocolate chips
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Gently fold in the chocolate chips until evenly distributed throughout the dough.
5. Assemble and bake
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Spread the dough evenly into your prepared baking pan. If desired, sprinkle a few extra chocolate chips on top for a picture-perfect finish.
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Bake for 20–25 minutes, or until the edges are golden and the center is just set.
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Be careful not to overbake — you want these bars to stay soft and gooey inside!
6. Cool and slice
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Allow the bars to cool completely in the pan on a wire rack.
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Once cooled, lift them out using the parchment paper and slice into squares or bars of your preferred size.
Helpful Tips for Making or Serving Chocolate Chip Cookie Butter Bars
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Use creamy cookie butter: For the best texture, use a smooth, creamy cookie butter spread. You can use Biscoff, Speculoos, or your favorite brand.
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Don’t overbake: The key to gooey bars is to bake just until the center is set. They’ll continue to firm up as they cool.
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Customize your mix-ins: Try adding chopped nuts, white chocolate chips, or toffee bits for extra texture and flavor.
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Serve warm: Warm Chocolate Chip Cookie Butter Bars are heavenly served with a scoop of vanilla ice cream.
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Storage: Store bars in an airtight container at room temperature for up to 5 days, or freeze for longer storage (up to 3 months).
Approximate Nutritional Value (per bar, based on 16 bars)
Please note: This is an estimate and may vary depending on exact ingredients used.
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Calories: ~220 kcal
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Total Fat: ~12 g
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Saturated Fat: ~6 g
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Carbohydrates: ~25 g
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Sugar: ~15 g
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Protein: ~3 g
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Fiber: ~1 g
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Sodium: ~120 mg
Conclusion: Why You’ll Love Chocolate Chip Cookie Butter Bars
There’s a reason why Chocolate Chip Cookie Butter Bars are so irresistible — they combine two classic flavors in one ultra-decadent dessert. The creamy richness of cookie butter perfectly complements the melty chocolate chips, all wrapped in a soft and chewy bar that’s impossible to resist.
