Mini Crème Brûlée Cheesecakes

If you adore silky-smooth cheesecake and the crisp, caramelized top of classic crème brûlée, this recipe is for you! These Mini Crème Brûlée Cheesecakes – Decadent Dessert bring the best of both worlds together in one irresistible bite-sized treat. Perfect for parties, special occasions, or an indulgent ending to a romantic dinner, these mini cheesecakes are guaranteed to impress your guests.

Ingredients for Mini Crème Brûlée Cheesecakes – Decadent Dessert

Here’s what you’ll need to make these luxurious mini cheesecakes:

crust:

• 1 cup graham cracker crumbs (or digestive biscuits)

• 3 tablespoons granulated sugar

• 4 tablespoons unsalted butter, melted

For the cheesecake filling:

• 12 oz (about 340 g) cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• ½ cup sour cream

• 1 teaspoon pure vanilla extract

• 1 tablespoon all-purpose flour

• Pinch of salt

For the brûlée topping:

• 3–4 tablespoons granulated sugar (for caramelizing)

Required Kitchen Tools

To make Mini Crème Brûlée Cheesecakes – Decadent Dessert, you’ll need the following tools:

• Standard muffin tin (12 cups)

• Paper or silicone cupcake liners

• Mixing bowls

• Electric hand mixer or stand mixer

• Spatula

• Measuring cups and spoons

• Spoon or cookie scoop (for portioning batter)

• Culinary torch (for caramelizing the sugar)

• Wire cooling rack

Step-by-Step Preparation Instructions

1. Prepare the crust

1. Preheat your oven to 325°F (163°C).

2. Line a 12-cup muffin tin with paper or silicone liners.

3. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.

4. Spoon about 1 tablespoon of the mixture into each muffin cup and press down firmly to create an even crust.

5. Bake for 5–6 minutes to set the crust. Remove from oven and let cool while you prepare the filling.

2. Make the cheesecake filling

1. In a large mixing bowl, beat softened cream cheese until creamy and smooth.

2. Add sugar and beat again until fully combined.

3. Add eggs one at a time, beating gently after each addition (do not overmix to avoid excess air bubbles).

4. Mix in sour cream, vanilla extract, flour, and a pinch of salt until just combined.

5. Spoon the filling over the cooled crusts, filling each liner about ¾ full.

3. Bake the mini cheesecakes

1. Bake the cheesecakes at 325°F (163°C) for 16–20 minutes, or until the centers are just set and slightly wobbly.

2. Remove from oven and let cool in the muffin tin for 10 minutes.

3. Transfer cheesecakes to a wire rack to cool completely, then refrigerate for at least 2 hours or overnight.

4. Add the brûlée topping

1. Just before serving, remove the paper liners from the chilled mini cheesecakes.

2. Sprinkle about ½ teaspoon granulated sugar over the top of each cheesecake.

3. Using a culinary torch, carefully caramelize the sugar until golden and crisp. Allow the topping to cool for 1–2 minutes to harden.

Helpful Tips for Making or Serving Mini Crème Brûlée Cheesecakes – Decadent Dessert

• Use room-temperature ingredients for the filling. This helps prevent lumps and ensures a smooth, creamy texture.

• Avoid overbaking. The centers should be slightly wobbly when you remove them from the oven — they’ll continue to set as they cool.

• Refrigerate overnight for the best flavor and texture.

• Torch just before serving for maximum crunch! If torched too far in advance, the sugar topping may soften.

• Optional garnishes: Top with fresh berries or a sprig of mint for a colorful, elegant presentation.

Approximate Nutritional Value (per mini cheesecake, based on 12 servings)

Please note: This is an estimate and may vary depending on exact ingredients used.

• Calories: ~210 kcal

• Total Fat: ~14 g

• Saturated Fat: ~8 g

• Carbohydrates: ~16 g

• Sugar: ~12 g

• Protein: ~4 g

• Sodium: ~150 mg

Conclusion: Why You Should Try Mini Crème Brûlée Cheesecakes – Decadent Dessert

These Mini Crème Brûlée Cheesecakes – Decadent Dessert are pure indulgence in every bite. With a buttery crust, silky cheesecake filling, and a crisp brûléed top, they offer layers of flavor and texture that will leave everyone wanting more.