If you love bold flavors and crave perfectly crispy chicken, this Crispy Spicy Chicken Wings recipe is a must-try. These wings are golden, crunchy, and packed with just the right amount of heat — ideal for game day, parties, or any time you want a delicious finger food that everyone will love.
In this post, you’ll learn exactly how to make crispy, spicy wings at home, with simple ingredients, helpful tips, and easy step-by-step instructions.
Ingredients for Crispy Spicy Chicken Wings
Here’s everything you need to create crispy spicy chicken wings that are crunchy on the outside and juicy inside:
For the Wings:
-
2 pounds (about 1 kg) chicken wings, split and tips removed
-
2 tablespoons baking powder (aluminum-free)
-
1 teaspoon salt
-
1 teaspoon black pepper
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon smoked paprika
-
1 teaspoon chili powder (or cayenne, to taste)
For the Spicy Sauce:
-
3 tablespoons hot sauce (like Frank’s RedHot or your favorite)
-
2 tablespoons unsalted butter, melted
-
1 tablespoon honey (optional, for balance)
-
1 teaspoon vinegar (apple cider or white)
-
Pinch of salt
Required Kitchen Tools
You don’t need much to make crispy spicy chicken wings at home, but the following tools will help:
-
Large mixing bowl
-
Baking sheet
-
Wire rack (optional, but recommended for extra crispiness)
-
Tongs
-
Small saucepan (for sauce)
-
Basting brush (optional)
-
Meat thermometer (for safety)
Step-by-Step Preparation Instructions
1: Preheat the Oven
-
Preheat your oven to 400°F (200°C).
-
Line a baking sheet with foil for easy cleanup.
-
Place a wire rack on top of the sheet — this allows air to circulate and helps the wings get crispier.
2: Prepare the Chicken Wings
-
Pat the chicken wings very dry with paper towels — this is crucial for crispiness.
-
In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder until evenly coated.
3: Bake the Wings
-
Arrange the wings in a single layer on the wire rack.
-
Bake for 20 minutes.
-
Flip the wings and bake for another 20–25 minutes, or until golden brown and crispy.
-
For extra crispiness, you can broil for 2–3 minutes at the end — just watch closely to avoid burning.
4: Prepare the Spicy Sauce
-
In a small saucepan over low heat, combine hot sauce, melted butter, honey (if using), vinegar, and a pinch of salt.
-
Whisk until smooth and heated through.
5: Toss the Wings in Sauce
-
Once the wings are cooked and crispy, transfer them to a clean bowl.
-
Pour the spicy sauce over the wings and toss to coat evenly.
6: Serve and Enjoy!
-
Serve your crispy spicy chicken wings hot, with celery sticks and blue cheese or ranch dressing on the side, if desired.
Helpful Tips for the Best Crispy Spicy Chicken Wings
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Dry the wings well — moisture prevents crisping.
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Baking powder (not baking soda!) is the key to a crispy skin without frying.
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Wire rack allows hot air to circulate, resulting in crispier wings.
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Customize the spice — adjust the chili powder or hot sauce to suit your heat level.
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Double the batch — these wings go fast at parties and game days!
Why You’ll Love These Crispy Spicy Chicken Wings
Super crispy without deep frying
Packed with flavor — smoky, spicy, and savory
Customizable heat level
Perfect for parties, game nights, or casual dinners
Oven-baked = healthier than fried wings
Conclusion: Try These Crispy Spicy Chicken Wings Today!
If you’re craving bold flavors and irresistible crunch, these Crispy Spicy Chicken Wings will not disappoint. They’re simple to prepare, incredibly satisfying, and always a crowd-pleaser. Once you try this homemade version, you may never go back to takeout wings again!
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Crispy Spicy Chicken Wings
- Total Time: 55–60 minutes
- Yield: 4 servings
Ingredients
Ingredients for Crispy Spicy Chicken Wings
Here’s everything you need to create crispy spicy chicken wings that are crunchy on the outside and juicy inside:
For the Wings:
-
2 pounds (about 1 kg) chicken wings, split and tips removed
-
2 tablespoons baking powder (aluminum-free)
-
1 teaspoon salt
-
1 teaspoon black pepper
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon smoked paprika
-
1 teaspoon chili powder (or cayenne, to taste)
For the Spicy Sauce:
-
3 tablespoons hot sauce (like Frank’s RedHot or your favorite)
-
2 tablespoons unsalted butter, melted
-
1 tablespoon honey (optional, for balance)
-
1 teaspoon vinegar (apple cider or white)
-
Pinch of salt
Required Kitchen Tools
You don’t need much to make crispy spicy chicken wings at home, but the following tools will help:
-
Large mixing bowl
-
Baking sheet
-
Wire rack (optional, but recommended for extra crispiness)
-
Tongs
-
Small saucepan (for sauce)
-
Basting brush (optional)
-
Meat thermometer (for safety)
Step-by-Step Preparation Instructions
Step 1: Preheat the Oven
-
Preheat your oven to 400°F (200°C).
-
Line a baking sheet with foil for easy cleanup.
-
Place a wire rack on top of the sheet — this allows air to circulate and helps the wings get crispier.
Step 2: Prepare the Chicken Wings
-
Pat the chicken wings very dry with paper towels — this is crucial for crispiness.
-
In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder until evenly coated.
Step 3: Bake the Wings
-
Arrange the wings in a single layer on the wire rack.
-
Bake for 20 minutes.
-
Flip the wings and bake for another 20–25 minutes, or until golden brown and crispy.
-
For extra crispiness, you can broil for 2–3 minutes at the end — just watch closely to avoid burning.
Step 4: Prepare the Spicy Sauce
-
In a small saucepan over low heat, combine hot sauce, melted butter, honey (if using), vinegar, and a pinch of salt.
-
Whisk until smooth and heated through.
Step 5: Toss the Wings in Sauce
-
Once the wings are cooked and crispy, transfer them to a clean bowl.
-
Pour the spicy sauce over the wings and toss to coat evenly.
Step 6: Serve and Enjoy!
-
Serve your crispy spicy chicken wings hot, with celery sticks and blue cheese or ranch dressing on the side, if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 5–6 wings
- Calories: 380 kcal
- Sugar: 2 Ã 3 g
- Sodium: 700–800 mg
