There’s nothing quite like the taste of summer on a plate—Peach Burrata Salad brings it to life with every bite. Juicy, sun-ripened peaches meet creamy, indulgent burrata, fresh greens, and a drizzle of balsamic glaze for a dish that’s as beautiful as it is delicious. Whether you’re hosting a dinner party or craving a simple, seasonal meal, this salad is an effortless way to impress.
What Is Burrata?
Before diving into the recipe, let’s quickly cover burrata for those who might be new to it:
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Burrata is a fresh Italian cheese made from mozzarella and cream.
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The outer shell is solid mozzarella; inside is a soft, creamy mixture called stracciatella.
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It pairs beautifully with fruits, tomatoes, prosciutto, and crusty bread.
In this salad, burrata’s rich creaminess complements the juicy sweetness of the peaches perfectly.
How to Choose the Best Peaches
The key to a stellar Peach Burrata Salad is choosing ripe, flavorful peaches. Here’s what to look for:
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Color: Deep golden-yellow with a reddish blush.
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Feel: Slightly soft to the touch (avoid rock-hard or mushy peaches).
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Aroma: Fragrant and sweet at the stem.
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Type: Freestone peaches are ideal, as they’re easier to slice and pit.
Peach Burrata Salad Recipe: Step-by-Step Guide
Ingredients
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3 ripe peaches, sliced
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2 balls of fresh burrata cheese
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3 cups mixed greens or arugula
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Fresh basil leaves
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3 tablespoons extra virgin olive oil
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2 tablespoons balsamic glaze (or reduction)
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Flaky sea salt
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Freshly cracked black pepper
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Optional: prosciutto, toasted nuts, cherry tomatoes
Instructions
Step 1: Prepare the Peaches
Wash and dry peaches.
Slice them into wedges or rounds, depending on your presentation preference.
Step 2: Assemble the Greens
Spread a bed of arugula or mixed greens on a large serving platter.
Step 3: Add the Peaches and Burrata
Arrange the peach slices artfully over the greens.
Gently tear or place whole burrata balls on top.
Step 4: Garnish and Drizzle
Scatter fresh basil leaves.
Drizzle with olive oil and balsamic glaze.
Finish with flaky sea salt and fresh black pepper.
Step 5: Serve Immediately
Enjoy this refreshing salad as an appetizer or main course!
Tips for the Perfect Peach Burrata Salad
Use ripe but firm peaches – They should hold their shape when sliced.
Serve at room temperature – Burrata is creamiest when not too cold.
Layer flavors – Add prosciutto for saltiness or nuts for crunch.
Experiment with herbs – Try mint or thyme for variation.
Delicious Variations
Lightly grill peach slices for enhanced sweetness and smoky flavor.
Peach and Prosciutto Burrata Salad
Add ribbons of prosciutto for a more savory bite.
Heirloom Tomato & Peach Burrata Salad
Combine sliced heirloom tomatoes with peaches for a colorful twist.
Peach Burrata Caprese
Substitute peaches for tomatoes in a classic Caprese salad with burrata.
What to Serve with Peach Burrata Salad
This salad pairs well with:
Grilled meats (chicken, pork, or steak)
Crusty bread or baguette slices
White wine (Sauvignon Blanc or Rosé)
Sparkling water with lemon
It also shines as part of a summer picnic or light dinner spread.
Frequently Asked Questions (FAQ)
1. Can I make Peach Burrata Salad ahead of time?
You can prep ingredients (slice peaches, wash greens) ahead, but assemble just before serving to maintain freshness and texture.
2. What can I use instead of burrata?
For a similar creamy texture, try fresh mozzarella, ricotta, or goat cheese.
3. Do I need to peel the peaches?
No—the skin adds color and texture. Just wash thoroughly. If preferred, blanch and peel.
4. Can I use nectarines or other fruits?
Absolutely! Nectarines, plums, figs, and even berries work beautifully in this salad.
5. Is Peach Burrata Salad healthy?
Yes! It’s packed with vitamins, fiber, and healthy fats. To reduce calories, use less cheese and oil.
Conclusion:
If you want to add elegance and fresh flavor to your summer meals, this Peach Burrata Salad is your go-to recipe. With minimal effort and maximum impact, it’s perfect for entertaining or a simple family meal.
