Looking for a quick and delicious way to elevate your summer cookouts? This Grilled Pineapple Recipe delivers juicy, caramelized slices of pineapple with irresistible smoky flavors. Whether served as a dessert, side dish, or topping for meats and burgers, grilled pineapple is the ultimate crowd-pleaser!
Why You’ll Love This Grilled Pineapple Recipe
Grilled pineapple is more than just a tasty treat—it’s a versatile addition to your summer menu. Here’s why you’ll love making it:
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Simple ingredients – Just pineapple and a few pantry staples.
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Quick to prepare – Ready in under 15 minutes.
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Naturally sweet and healthy – No need for extra sugar.
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Versatile – Serve as dessert, side, or topping.
How to Choose the Perfect Pineapple
The key to a great grilled pineapple recipe starts with selecting ripe, juicy fruit. Here’s what to look for:
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Color: Golden yellow skin indicates ripeness.
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Smell: Sweet, fragrant aroma at the base.
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Feel: Slightly soft to the touch without mushy spots.
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Leaves: Inner leaves pull out easily.
Tools You’ll Need
Before we dive into the step-by-step guide, make sure you have these essentials:
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Sharp knife
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Cutting board
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Grill (gas, charcoal, or grill pan)
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Tongs
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Basting brush (optional)
Grilled Pineapple Recipe: Step-by-Step Guide
Ingredients
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1 fresh pineapple
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2 tablespoons brown sugar (optional, for caramelization)
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1 tablespoon melted butter or coconut oil
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1 teaspoon cinnamon (optional)
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Pinch of sea salt
Instructions
1: Prepare the Pineapple
Slice off the top and bottom.
Stand the pineapple upright and trim the skin.
Cut into rings, spears, or wedges—your choice!
Remove the tough core if desired.
2: Prepare the Glaze (Optional)
In a small bowl, mix brown sugar, melted butter, cinnamon, and a pinch of salt.
3: Preheat the Grill
Heat your grill to medium-high (around 400°F / 200°C).
Oil the grates to prevent sticking.
4: Grill the Pineapple
Brush pineapple slices with glaze (or grill plain for a healthier option).
Place on grill grates.
Grill each side for 2–4 minutes, until grill marks appear and sugars caramelize.
5: Serve and Enjoy!
Serve warm, with your favorite toppings or as-is.
Delicious Serving Ideas
Your grilled pineapple is incredibly versatile. Here are some delicious ways to enjoy it:
As a Dessert
Drizzle with honey and serve with vanilla ice cream.
Sprinkle with toasted coconut.
As a Side Dish
Pair with grilled meats like chicken, pork, or shrimp.
Add to tacos or kebabs.
As a Topping
Top burgers for a tropical twist.
Add to salads for a burst of sweetness.
Tips
Don’t overcook – Too much heat can dry out the fruit.
Use fresh pineapple – Canned pineapple tends to fall apart on the grill.
Add spice – Try a pinch of cayenne for sweet-heat contrast.
Marinate – Soak pineapple in rum or lime juice for extra flavor.
Variations
Coconut-Lime Grilled Pineapple
Brush with coconut oil and sprinkle with lime zest.
Rum-Infused
Soak slices in dark rum before grilling.
Spicy Grilled Pineapple
Add chili powder or cayenne to your glaze.
Frequently Asked Questions (FAQ)
1. Can I make grilled pineapple without a grill?
Yes! You can use a grill pan on the stovetop or even broil the pineapple in your oven.
2. How long does grilled pineapple last?
Store leftovers in an airtight container in the fridge for up to 3 days. Enjoy cold or gently reheated.
3. Can I use canned pineapple?
While fresh pineapple works best, thick-cut canned rings can be grilled carefully—use medium heat and handle gently.
4. Is grilled pineapple healthy?
Yes! Pineapple is naturally sweet, low in calories, and packed with vitamin C, manganese, and antioxidants.
5. What main dishes pair well with pineapple?
Try it with grilled chicken, pork chops, shrimp skewers, or in Hawaiian burgers for delicious results.
Conclusion:
Whether you’re hosting a summer BBQ or just craving a sweet and smoky treat, this Grilled Pineapple Recipe is sure to impress. It’s easy, versatile, and bursting with flavor.
