Looking for a dish that bursts with vibrant flavor, rich culture, and irresistible aroma? Peruvian Chicken Rice with Green Sauce is your answer! This comforting, colorful meal brings together juicy chicken, fluffy seasoned rice, and an addictive creamy green sauce that will have your family asking for seconds. Let’s explore how you can master this sensational dish at home.
Why You’ll Love This Dish
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It’s a one-pot meal—perfect for busy weeknights.
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The green sauce adds a fresh and tangy kick.
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Family-friendly and easily adaptable to your spice level.
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Packed with nutrients from herbs and vegetables.
Ingredients You’ll Need
For the Chicken Rice
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4 bone-in, skin-on chicken thighs
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Salt and pepper to taste
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2 tbsp olive oil
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1 onion, finely diced
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3 cloves garlic, minced
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1 bell pepper (red or yellow), diced
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2 cups long-grain rice
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3 cups chicken broth
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1 cup fresh cilantro
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½ cup frozen peas
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1 tsp ground cumin
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½ tsp turmeric or annatto (for color)
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Juice of 1 lime
For the Green Sauce
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1 cup fresh cilantro leaves
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1–2 jalapeños, seeds removed (adjust for heat)
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2 cloves garlic
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½ cup mayonnaise
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¼ cup sour cream or Greek yogurt
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2 tbsp lime juice
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Salt to taste
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1–2 tbsp olive oil
How to Make Peruvian Chicken Rice with Green Sauce
Step 1: Prep the Chicken
Season the chicken thighs with salt and pepper.
Heat olive oil in a large pot or Dutch oven over medium heat.
Sear the chicken until golden brown on both sides (about 5 minutes per side).
Remove and set aside.
Step 2: Build the Flavor Base
In the same pot, sauté the onion, garlic, and bell pepper until softened.
Add ground cumin and turmeric, stirring for another minute.
Step 3: Create the Cilantro Blend
In a blender, combine the fresh cilantro with ½ cup chicken broth and lime juice.
Blend until smooth and bright green.
Step 4: Cook the Rice
Add rice to the pot and stir to coat with the aromatics.
Pour in the cilantro blend and remaining chicken broth.
Return chicken thighs to the pot, nestling them into the rice.
Cover and simmer on low heat for 20–25 minutes until the rice is tender and the chicken is fully cooked.
Add peas during the last 5 minutes of cooking.
Step 5: Prepare the Green Sauce
Combine all sauce ingredients in a blender: cilantro, jalapeños, garlic, mayonnaise, sour cream, lime juice, and olive oil.
Blend until creamy and smooth.
Taste and adjust salt and spice levels.
Tips for Perfect Peruvian Chicken Rice with Green Sauce
Use bone-in chicken thighs for maximum flavor.
Don’t skip the cilantro-lime blend—it’s what gives the rice its signature taste and color.
The green sauce can be made ahead and stored in the fridge for up to 3 days.
If you prefer less heat, use only one jalapeño or substitute with green bell pepper.
For a complete meal, serve with a side of avocado slices or pickled onions.
Serving Suggestions
Peruvian Chicken Rice with Green Sauce is hearty enough to stand alone, but you can elevate it with:
Crisp green salad with lime vinaigrette
Fried plantains
Roasted corn (Peruvian choclo)
Simple tomato and cucumber salad
Variations to Try
Spicy Variation
Add extra jalapeños or a dash of aji amarillo paste to the green sauce for authentic Peruvian heat.
Vegetarian Version
Swap chicken for sautéed mushrooms or crispy tofu. Cook the rice in vegetable broth and use the same green sauce for a plant-based option.
Instant Pot Method
Use the sauté function to sear the chicken and aromatics, then pressure cook on high for 10 minutes followed by natural release.
Health Benefits of Peruvian Chicken Rice with Green Sauce
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Cilantro is rich in antioxidants and supports detoxification.
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Chicken provides lean protein.
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Rice and vegetables offer fiber and essential vitamins.
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The green sauce brings healthy fats from olive oil and nutrients from herbs.
Conclusion: Why You Should Make Peruvian Chicken Rice with Green Sauce Tonight
If you’re craving a meal that’s comforting yet bold, Peruvian Chicken Rice with Green Sauce is a must-try. With its vibrant colors, layered flavors, and creamy green sauce, it’s a dish that impresses both on the dinner table and at casual gatherings. Plus, it’s simple enough for home cooks of all levels.
FAQ About Peruvian Chicken Rice with Green Sauce
1. What is the green sauce made of in Peruvian Chicken Rice?
The green sauce typically contains cilantro, jalapeños, garlic, mayonnaise, sour cream or yogurt, lime juice, and olive oil. It’s creamy, tangy, and slightly spicy.
2. Can I make Peruvian Chicken Rice with boneless chicken?
Yes! Boneless chicken thighs or breasts work well, though bone-in thighs offer more flavor. Adjust cooking time accordingly.
3. How spicy is Peruvian Chicken Rice with Green Sauce?
The spice level depends on how many jalapeños you use in the green sauce. You can easily adjust the heat to your preference.
4. Can I freeze Peruvian Chicken Rice?
Yes! The chicken and rice freeze beautifully. Store in airtight containers for up to 2 months. However, it’s best to make the green sauce fresh when serving.
5. What type of rice should I use?
Long-grain white rice is traditional, but you can also use basmati or jasmine rice for an aromatic twist.
