Strawberry Mango Cupcakes: A Perfect Blend of Fruity Delight

Strawberry Mango Cupcakes

By | | dessert

Imagine biting into a soft, fluffy cupcake bursting with the sweet, tropical flavors of ripe mangoes and juicy strawberries. Strawberry Mango Cupcakes are not just a treat for the taste buds but a feast for the eyes—making them the perfect dessert for summer parties, birthdays, or any occasion that calls for a splash of color and flavor.

In this guide, you’ll learn everything you need to make these show-stopping cupcakes at home. Whether you’re an experienced baker or a novice in the kitchen, this recipe will have you whipping up bakery-worthy cupcakes in no time!

Why You’ll Love Strawberry Mango Cupcakes

Strawberry Mango Cupcakes combine the bright, fruity notes of strawberries with the creamy sweetness of mangoes, creating a balanced flavor that’s both refreshing and indulgent. Here’s why they should be your next baking project:

  • Perfect for summer gatherings

  • Visually stunning with natural fruit colors

  • Easy to make, even for beginners

  • Customizable with different toppings and frostings

  • Naturally sweet, with less need for added sugar

Ingredients You’ll Need

Before you get started, gather the following fresh and pantry staples:

Cupcakes:

  • 1 ½ cups all-purpose flour

  • 1 ½ tsp baking powder

  • ¼ tsp salt

  • ½ cup unsalted butter (room temperature)

  • ¾ cup granulated sugar

  • 2 large eggs

  • ½ cup fresh mango purée (ripe mangoes blended until smooth)

  • ¼ cup whole milk

  • 1 tsp vanilla extract

  • ½ cup diced fresh strawberries

Strawberry Mango Frosting:

  • 1 cup unsalted butter (room temperature)

  • 2 ½ to 3 cups powdered sugar (to taste)

  • 2 tbsp fresh mango purée

  • 2 tbsp fresh strawberry purée

  • 1 tsp vanilla extract

  • A pinch of salt

How to Make Strawberry Mango Cupcakes

Step-by-Step Guide

1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).

  2. Line a 12-cup muffin tin with cupcake liners.

2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together flour, baking powder, and salt.

  2. Set aside.

3: Cream the Butter and Sugar

  1. In a large mixing bowl, beat the butter and sugar until light and fluffy (about 3 minutes).

  2. Add eggs one at a time, mixing well after each addition.

  3. Stir in the vanilla extract.

4: Incorporate Wet and Dry Ingredients

  1. Add the mango purée and mix until combined.

  2. Alternately add the dry ingredients and milk in batches, beginning and ending with the dry ingredients.

  3. Gently fold in the diced strawberries.

 5: Bake

  1. Spoon the batter evenly into the cupcake liners, filling each about â…” full.

  2. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

  3. Let cupcakes cool completely on a wire rack.

Making the Strawberry Mango Frosting

Step-by-Step

  1. In a large bowl, beat the butter until creamy.

  2. Gradually add powdered sugar, one cup at a time.

  3. Mix in mango purée, strawberry purée, vanilla extract, and a pinch of salt.

  4. Beat until light and fluffy (about 3–5 minutes).

  5. If the frosting is too thin, add more powdered sugar; if too thick, add a teaspoon of milk.

Tips for Perfect Strawberry Mango Cupcakes

Use ripe mangoes for a naturally sweet and flavorful purée.
Chop strawberries finely to prevent sinking in the batter.
Cool cupcakes completely before frosting to avoid melting the buttercream.
Store in an airtight container in the refrigerator for up to 3 days.

Variations and Serving Ideas

  • Tropical Twist: Add shredded coconut to the batter for added texture.

  • Citrus Kick: Add a splash of lime juice to the frosting.

  • Decoration: Top with fresh strawberry slices, mango cubes, or edible flowers for a bakery-worthy look.

Conclusion

Strawberry Mango Cupcakes are a delightful way to celebrate the vibrant flavors of summer. Whether you’re baking for a party, a family gathering, or simply to treat yourself, these cupcakes are guaranteed to impress. With their moist crumb, fruity burst, and luscious frosting, they’ll quickly become a favorite in your dessert repertoire.

👉 Ready to bake your own Strawberry Mango Cupcakes? Gather your ingredients and start creating sweet memories today! And don’t forget to share your creations on social media—tag us so we can see your beautiful cupcakes!

FAQ: Strawberry Mango Cupcakes

1. Can I use frozen strawberries and mangoes?

Yes! Thaw them completely and drain excess liquid before using. Frozen fruit works well for both the purée and diced additions.

2. How do I store Strawberry Mango Cupcakes?

Store them in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving for the best flavor.

3. Can I make these cupcakes gluten-free?

Absolutely. Use your favorite 1:1 gluten-free flour blend. Results may vary slightly, so monitor texture and adjust baking time if needed.

4. Can I make the frosting ahead of time?

Yes, the frosting can be made a day ahead and stored in the refrigerator. Re-whip it before using to restore its fluffy texture.

5. What other frosting pairs well with these cupcakes?

A simple vanilla buttercream or cream cheese frosting also pairs beautifully with Strawberry Mango Cupcakes.

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