Grilled Nectarine Burrata Prosciutto Salad

When sweet nectarines meet creamy burrata and salty prosciutto, magic happens. This Grilled Nectarine Burrata Prosciutto Salad is the epitome of elegance and simplicity — the perfect summer dish that’s both refreshing and indulgent. Whether you’re entertaining guests or preparing a light dinner, this salad is a showstopper.

Ingredients You’ll Need

To create this flavorful salad, gather the following fresh ingredients:

For the Salad:

• 3 ripe nectarines (firm but fragrant)

• 2 balls of burrata cheese

• 6–8 slices of prosciutto (thinly sliced)

• 4 cups arugula or mixed baby greens

• ¼ cup fresh basil leaves (whole or torn)

• ¼ cup toasted pine nuts (optional for crunch)

For the Dressing:

• 3 tablespoons extra virgin olive oil

• 1 tablespoon balsamic glaze (or reduction)

• 1 teaspoon honey

• ½ teaspoon Dijon mustard

• Salt and freshly ground black pepper, to taste

Kitchen Tools Required

While this Grilled Nectarine Burrata Prosciutto Salad is quite straightforward, having the right tools makes the process smoother:

• Sharp knife

• Cutting board

• Grill pan or outdoor grill

• Tongs

• Mixing bowl (for dressing)

• Whisk or fork

• Serving platter or salad bowl

How to Make Grilled Nectarine Burrata Prosciutto Salad

Follow these step-by-step instructions to assemble your gourmet salad:

1: Prepare the Nectarines

Wash and slice the nectarines into thick wedges (about 6–8 slices per fruit). You want them firm enough to grill without falling apart.

2: Grill the Nectarines

Preheat a grill or grill pan over medium heat. Lightly brush the nectarine slices with olive oil. Place them on the hot grill and cook for 1–2 minutes per side until grill marks appear and the fruit slightly caramelizes. Remove and set aside to cool slightly.

3: Make the Dressing

In a small bowl, whisk together the olive oil, balsamic glaze, honey, and Dijon mustard. Add salt and pepper to taste. Adjust sweetness or acidity according to preference.

4: Assemble the Salad Base

On a large serving platter, spread a bed of arugula or baby greens. Nestle in the grilled nectarine slices and drape the prosciutto around them. Tear the burrata gently and distribute it across the salad in creamy dollops.

5: Finish and Garnish

Drizzle the salad with the balsamic dressing. Sprinkle fresh basil leaves and toasted pine nuts on top for extra texture and aroma.

Helpful Tips for the Perfect Salad

• Use ripe but firm nectarines: Overripe nectarines may fall apart on the grill. Slight firmness ensures they hold shape while still caramelizing beautifully.

• Alternative fruits: Peaches, plums, or figs also work wonderfully in this recipe if nectarines aren’t available.

• Chill the burrata: Keep burrata cold until ready to serve for optimal creaminess and contrast with the warm nectarines.

• Customize the greens: Peppery arugula complements the sweetness of nectarines, but spinach or mixed spring greens work well too.

• Add crunch: Pine nuts are optional, but their nuttiness adds a lovely texture. Toast them briefly in a dry skillet for extra flavor.

• Presentation tip: Serve on a wide platter instead of a deep bowl for a more elegant look and even distribution of ingredients.

Nutritional Value (Per Serving – Approximate)

This estimate assumes a salad serves four:

• Calories: 320 kcal

• Protein: 12 g

• Fat: 24 g (includes healthy fats from olive oil and cheese)

• Carbohydrates: 12 g

• Sugar: 9 g (from nectarines and dressing)

• Fiber: 2 g

• Sodium: 350 mg

Note: Values may vary depending on portion size and ingredient brands.

Why You’ll Love This Salad

The Grilled Nectarine Burrata Prosciutto Salad is more than a dish—it’s a flavor journey. The sweetness of grilled nectarines pairs beautifully with the richness of burrata, the saltiness of prosciutto, and the sharp pepperiness of arugula. Every bite is balanced and satisfying. Best of all, it comes together in under 20 minutes and looks as stunning as it tastes.

Final Thoughts

Looking for a salad that wows both visually and flavorfully? This Grilled Nectarine Burrata Prosciutto Salad is your answer. Whether you’re hosting a summer brunch, planning a romantic picnic, or simply craving something fresh and indulgent, this dish delivers elegance without effort.

Ready to elevate your salad game? Fire up the grill and let these vibrant summer flavors shine.