Craving a breakfast that’s simple yet sophisticated? Tartines aux Œufs Mollets & Crème aux Herbes bring together crisp toasted bread, creamy herb-infused spread, and perfectly soft-boiled eggs for a dish that’s as beautiful as it is delicious. This gourmet open-faced sandwich is quick to prepare and full of vibrant flavors, making it a perfect choice for weekday mornings or weekend brunches.
Ingredients – What You’ll Need
This recipe makes 2 servings.
tartines (open-faced toasts):
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2 slices of country-style sourdough or multigrain bread
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2 soft-boiled eggs (œufs mollets)
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1 tsp olive oil or butter (for toasting)
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Salt and freshly ground black pepper, to taste
the herb cream (crème aux herbes):
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100 g (about ½ cup) crème fraîche or Greek yogurt
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1 tbsp finely chopped fresh chives
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1 tbsp finely chopped parsley
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1 tsp chopped fresh dill or tarragon (optional)
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1 tsp lemon juice
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Salt and pepper to taste
Optional toppings:
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Microgreens or arugula
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Crushed red pepper flakes
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Grated lemon zest
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Toasted seeds (pumpkin, sesame, or sunflower)
Required Kitchen Tools
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Small saucepan (for boiling eggs)
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Slotted spoon (for removing eggs from water)
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Mixing bowl and spoon (for herb cream)
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Toaster or skillet (for toasting bread)
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Small knife (for peeling eggs)
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Cutting board
Step-by-Step Preparation Instructions
1: Make the soft-boiled eggs (œufs mollets)
Fill a small saucepan with water and bring it to a gentle boil. Carefully lower the eggs into the water and cook for exactly 6 minutes. This will yield soft yolks with just-set whites.
After 6 minutes, immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for 2–3 minutes, then gently peel and set aside.
2: Prepare the crème aux herbes (herb cream)
In a small bowl, mix together the crème fraîche (or Greek yogurt), chopped chives, parsley, dill, and lemon juice. Season with salt and pepper to taste. Mix until smooth. Adjust the flavor by adding more herbs or a touch of garlic powder if desired. Set aside.
3: Toast the bread
Lightly brush each slice of bread with olive oil or butter. Toast the slices in a skillet over medium heat for 2–3 minutes per side until golden and crispy. Alternatively, use a toaster and then spread a bit of butter on the warm toast.
4: Assemble the tartines
Spread a generous layer of herb cream over each slice of toast. Carefully cut each soft-boiled egg in half and place them on top of the tartines, yolk side up. Season with a pinch of salt and pepper.
5: Add optional garnishes
Top your tartines with microgreens, a sprinkle of red pepper flakes, a touch of lemon zest, or toasted seeds for added texture and visual appeal.
Helpful Tips for Making or Serving the Recipe
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Egg timing is key: To achieve perfectly soft-boiled eggs with creamy yolks, use a timer. Start counting once the eggs are fully submerged in boiling water.
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Use good bread: Artisan sourdough or whole grain bread adds flavor, texture, and holds up well to toppings.
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Customize your herb cream: Add garlic, basil, or even a dash of mustard for extra punch.
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Meal prep tip: Make the herb cream in advance and keep it in the fridge for up to 3 days.
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Serving suggestion: Pair the tartines with a simple green salad or a side of fresh fruit for a balanced breakfast or brunch.
Approximate Nutritional Value (per serving)
Here’s an estimated nutritional breakdown of one tartine (half the recipe):
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Calories: ~280 kcal
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Protein: ~10 g
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Fat: ~18 g
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Carbohydrates: ~18 g
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Fiber: ~2 g
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Sugars: ~2 g
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Cholesterol: ~190 mg
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Sodium: ~250 mg
This dish is rich in healthy fats, protein, and essential vitamins from herbs and eggs. It’s satisfying without being heavy—an ideal option for a wholesome breakfast.
Conclusion – Start Your Day with Flavor and Style
Tartines aux Œufs Mollets & Crème aux Herbes prove that breakfast can be both nourishing and indulgent. With the creamy richness of soft-boiled eggs, the bright freshness of herbs, and the satisfying crunch of toasted bread, this dish elevates your morning routine effortlessly.
Perfect for impressing brunch guests or simply treating yourself to a café-worthy plate at home, this recipe brings a bit of French charm to the start of your day.
