If you’re torn between a rich brownie and a chewy cookie, why not have both? These Salted Brownie Crinkle Cookies combine the best of both worlds. With a soft, fudgy center, crackly tops, and a sprinkle of sea salt, they’re the ultimate indulgence—perfect for cookie lovers and chocoholics alike.
Ingredients for Salted Brownie Cookies
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200g dark chocolate (at least 70% cocoa), chopped
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2 tablespoons unsweetened cocoa powder
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1/2 cup (115g) unsalted butter
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3/4 cup (150g) granulated sugar
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1/2 cup (100g) brown sugar, packed
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2 large eggs
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1 teaspoon vanilla extract
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3/4 cup (95g) all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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Flaky sea salt, for sprinkling
Tools You’ll Need to Make Salted Brownie Cookies
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Mixing bowls (medium and large)
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Electric mixer or hand whisk
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Whisk or spatula
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Baking sheet
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Parchment paper or silicone baking mat
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Small ice cream scoop or tablespoon
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Cooling rack
How to Make Salted Brownie Cookies – Step-by-Step
1: Melt the Chocolate and Butter
In a heatproof bowl, melt the dark chocolate and butter together over a saucepan of simmering water (double boiler method) or in the microwave in 30-second intervals. Stir until smooth and glossy. Let it cool slightly.
2: Beat the Eggs and Sugars
In a large mixing bowl, beat the eggs, granulated sugar, and brown sugar together until the mixture is pale and thick (about 3–4 minutes). Add vanilla extract and mix well.
3: Combine Wet and Dry Ingredients
Slowly pour the melted chocolate mixture into the egg-sugar mixture while stirring continuously. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Fold the dry ingredients into the wet mixture until a soft, sticky dough forms.
4: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours). This helps firm up the batter and enhances the crinkle effect during baking.
5: Preheat and Prepare
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper. Use a small ice cream scoop or tablespoon to portion out the chilled dough onto the sheet, spacing each cookie about 2 inches apart.
6: Add Sea Salt
Sprinkle each dough ball lightly with flaky sea salt for that perfect balance of sweet and salty.
7: Bake and Cool
Bake for 10–12 minutes, or until the tops are crackled and the edges are just set. The centers will still be soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Tips for Making the Perfect Salted Brownie Cookies
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Use high-quality chocolate with at least 70% cocoa content for deep, rich flavor.
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Don’t overbake. The cookies should be just set on the edges and soft in the center.
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Refrigerate the dough for at least 30 minutes to achieve the signature crackly top.
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For extra indulgence, add dark chocolate chunks or a spoonful of espresso powder to the dough.
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Make ahead: The dough can be frozen in scoops and baked straight from the freezer—just add 1–2 minutes to the baking time.
Salted Brownie Cookies Nutrition Breakdown
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Calories: 140
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Fat: 7g
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Carbs: 18g
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Sugar: 12g
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Protein: 2g
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Fiber: 1g
Nutritional values may vary based on portion size and ingredients used.
Why You’ll Love These Salted Brownie Cookies
These Salted Brownie Cookies aren’t just any dessert—they’re a deeply chocolatey experience. What sets them apart is the contrast of rich, fudgy centers and crisp, crackled tops—finished with a touch of sea salt that makes the chocolate pop.
Perfect for:
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Holiday cookie platters
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Chocolate lovers who want more depth
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A unique twist on classic brownie or cookie recipes
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Make-ahead gifts (they freeze beautifully!)
Conclusion: Your New Favorite Chocolate Dessert Awaits
If you’re on the hunt for your next go-to chocolate fix, look no further. These Salted Brownie Crinkle Cookies are easy to make, impossible to resist, and unforgettable after the first bite. Whether you’re baking for a party, a cozy weekend treat, or just a chocolate craving that won’t quit—this recipe delivers.
So preheat your oven, grab that dark chocolate, and enjoy one of the most satisfying Salted Brownie Cookies you’ll ever make.
