Garlic Herb Roasted Potatoes Carrots and Zucchini

Looking for an easy, colorful, and healthy side dish that bursts with flavor? These Garlic Herb Roasted Potatoes Carrots and Zucchini are the perfect addition to your dinner table. Crispy edges, tender veggies, and bold garlic herb seasoning make this one-pan recipe a go-to for any meal.

Ingredients

For a generous batch of garlic herb roasted vegetables (serves 4–6), you’ll need:

• 3 medium potatoes, peeled and cut into 1-inch cubes (Yukon Gold or red potatoes work great)

• 3 medium carrots, peeled and sliced into thin rounds or half-moons

• 2 medium zucchinis, sliced into ½-inch thick rounds

• 3 tablespoons olive oil

• 4 garlic cloves, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 teaspoon dried oregano

• 1 teaspoon salt (or to taste)

• ½ teaspoon black pepper

• Fresh parsley for garnish (optional)

• Grated Parmesan cheese (optional for serving)

Kitchen Tools Needed

To prepare this dish with ease, gather the following tools:

• Large mixing bowl

• Sharp knife and cutting board

• Vegetable peeler

• Baking sheet or roasting pan

• Parchment paper (optional, for easier cleanup)

• Oven mitts and spatula

Preparation Instructions

1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature helps the vegetables develop a beautifully crisp exterior while staying tender inside.

2: Prepare the Vegetables

• Wash and peel the potatoes and carrots.

• Cut the potatoes into 1-inch cubes.

• Slice the carrots into rounds or half-moons for quicker cooking.

• Slice the zucchinis into ½-inch rounds—no need to peel them.

3: Season Everything

In a large bowl, combine all the vegetables. Add olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper. Toss well until everything is evenly coated with the garlic herb mixture.

4: Spread on a Baking Sheet

Line a large baking sheet with parchment paper. Spread the vegetables out in a single layer, ensuring they are not overcrowded (use two trays if necessary).

5: Roast the Veggies

Place the tray in the oven and roast for 30–35 minutes, stirring once halfway through to ensure even browning.
The potatoes should be golden and fork-tender, the carrots slightly caramelized, and the zucchini beautifully roasted.

6: Garnish and Serve

Remove from the oven and sprinkle with fresh parsley and grated Parmesan cheese if desired. Serve hot as a vibrant side dish or as a vegetarian main course.

Tips for Success

• Cut uniform sizes: This ensures all vegetables cook evenly. If the carrots are especially thick, slice them thinner than the other vegetables.

• Use fresh herbs: If you have access to fresh thyme or rosemary, use them! Double the quantity when substituting fresh herbs for dried ones.

• Customize it: Add bell peppers, cherry tomatoes, or red onions for more color and flavor variety.

• Make it a meal: Top with grilled chicken or fish for a complete, well-balanced dinner.

• Don’t overcrowd the pan: Give veggies space to roast and crisp instead of steam.

Nutritional Value (Approximate per serving)

Here’s an estimate for a 1-cup serving of Garlic Herb Roasted Potatoes Carrots and Zucchini:

(Values may vary based on exact ingredients and portion sizes.)

Why You’ll Love Garlic Herb Roasted Potatoes Carrots and Zucchini

This recipe isn’t just about getting your veggies in—it’s about savoring each bite. The garlic and herb blend brings out the natural sweetness of carrots, the creamy softness of roasted potatoes, and the subtle flavor of zucchini. It’s kid-friendly, meal-prep-friendly, and 100% satisfying.

Whether you’re pairing it with roasted chicken, a grilled steak, or enjoying it as a stand-alone vegetarian delight, these roasted veggies are always a crowd-pleaser.

Conclusion

If you’re searching for a simple yet flavorful side dish that complements almost any meal, Garlic Herb Roasted Potatoes Carrots and Zucchini is the answer. It’s healthy, delicious, and easy enough for a weeknight dinner but impressive enough for company. Add it to your menu rotation and enjoy the rave reviews from family and guests alike.

Try it today and let your oven work its magic!