Easy Peach and Raspberry Cobbler – A Summer Dessert Favorite

Looking for the perfect way to celebrate the flavors of summer? This Easy Peach and Raspberry Cobbler is a fruity, juicy, golden-topped dessert that’s as simple as it is satisfying. Whether you’re entertaining guests or craving a warm treat after dinner, this cobbler brings the best of summer fruits to your table in under an hour.

Ingredients

Here’s everything you’ll need to make this Easy Peach and Raspberry Cobbler:

For the fruit filling:

• 4 cups fresh or canned peaches (peeled and sliced, if fresh)

• 1 ½ cups fresh raspberries (you can substitute frozen if needed)

• ½ cup granulated sugar

• 2 tablespoons lemon juice

• 1 tablespoon cornstarch

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

For the cobbler topping:

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon salt

• 3 tablespoons granulated sugar

• 6 tablespoons unsalted butter (cold and cubed)

• ½ cup buttermilk (or milk with ½ tbsp vinegar or lemon juice)

Optional for topping:

• 1 tablespoon coarse sugar (for crunch)

• Vanilla ice cream or whipped cream (for serving)

Required Kitchen Tools

To prepare this cobbler, you’ll need:

• 9-inch square or round baking dish (or a cast iron skillet)

• Mixing bowls (1 large, 1 medium)

• Pastry cutter or fork (to work in the butter)

• Measuring cups and spoons

• Spatula or spoon

• Oven mitts

Step-by-Step Preparation Instructions

Step 1: Preheat and prep

Preheat your oven to 375°F (190°C). Lightly grease your baking dish or skillet with butter or non-stick spray.

2: Prepare the fruit filling

In a large bowl, combine the sliced peaches and raspberries. Sprinkle with sugar, lemon juice, cornstarch, cinnamon, and salt. Gently toss everything together until the fruit is evenly coated and the mixture is glossy and juicy. Pour the fruit mixture into your baking dish.

3: Make the cobbler topping

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the cold butter cubes and cut them into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.

Pour in the buttermilk and stir until just combined. Be careful not to overmix—this will keep the topping light and tender.

4: Assemble the cobbler

Using a spoon, drop dollops of the batter evenly over the fruit filling. Don’t worry about covering every inch—the fruit bubbling through makes it look beautiful and rustic. Sprinkle the top with coarse sugar for a little crunch.

5: Bake

Place the cobbler in the center of your oven and bake for 35–40 minutes, or until the topping is golden brown and a toothpick inserted into the center of the topping comes out clean.

6: Cool and serve

Let the cobbler cool for 10–15 minutes before serving. This allows the fruit juices to thicken slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer indulgence.

Helpful Tips for the Best Easy Peach and Raspberry Cobbler

• Fresh vs. frozen fruit: Fresh peaches and raspberries give the best flavor and texture, but you can easily use frozen fruit. Just make sure to thaw and drain them to avoid excess moisture.

• No buttermilk? Use regular milk with a splash of lemon juice or vinegar and let it sit for 5 minutes.

• Add crunch: Chopped almonds or pecans sprinkled on top add a nutty texture that pairs beautifully with the sweet fruit.

• Make it ahead: You can prep the fruit filling up to a day in advance. Store it in the fridge and top it with fresh batter when ready to bake.

• Spice it up: Add a pinch of nutmeg or a splash of vanilla extract to the fruit for extra depth.

Nutritional Value (per serving, based on 8 servings)

• Calories: ~280 kcal

• Total Fat: 10g

• Saturated Fat: 6g

• Carbohydrates: 45g

• Sugar: 28g

• Protein: 3g

• Fiber: 3g

• Sodium: 200mg

Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes.

Conclusion

There’s something timeless and comforting about a warm cobbler, especially when it’s this easy to make. This Easy Peach and Raspberry Cobbler recipe brings out the juicy, bright flavors of summer fruits with minimal effort, making it a go-to dessert for both weeknights and gatherings.

Whether you’re hosting a picnic, craving a sweet treat, or simply making use of seasonal produce, this cobbler is a guaranteed crowd-pleaser. Don’t forget the scoop of vanilla ice cream—it turns this rustic dessert into something unforgettable.

So what are you waiting for? Grab those peaches and raspberries, preheat your oven, and treat yourself to a golden spoonful of summer joy.

Easy Peach and Raspberry Cobbler – A Summer Dessert Favorite

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• Author: himami
• Total Time: 55–60 minutes

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Ingredients

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Ingredients

Here’s everything you’ll need to make this Easy Peach and Raspberry Cobbler:

For the fruit filling:

• 4 cups fresh or canned peaches (peeled and sliced, if fresh)

• 1 ½ cups fresh raspberries (you can substitute frozen if needed)

• ½ cup granulated sugar

• 2 tablespoons lemon juice

• 1 tablespoon cornstarch

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

For the cobbler topping:

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon salt

• 3 tablespoons granulated sugar

• 6 tablespoons unsalted butter (cold and cubed)

• ½ cup buttermilk (or milk with ½ tbsp vinegar or lemon juice)

Optional for topping:

• 1 tablespoon coarse sugar (for crunch)

• Vanilla ice cream or whipped cream (for serving)

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• Prep Time: 15 minutes
• Cook Time: 40–45 minutes

Nutrition

• Calories: 270
• Sugar: 24 g
• Sodium: 160–190 mg
• Carbohydrates: 45g
• Fiber: 3 g
• Protein: 3 g